Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel naYanci Chen

Dhizaini Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel naYanci Chen ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheKuronga Maguta neKuvaka muGuta.

BronziKuronga Maguta· 2025

Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel

na Yanci Chen

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheKuronga Maguta

39,073

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#170451

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel

Zvinyorwa zveBhuku: Pine to Sea ihotera yeEco uye zano guru renzvimbo riri muLignano Pinewood kuItaly. Chirongwa ichi chinobatanidza utsigiri hwevaenzi nekugadziridzwa kwenzvimbo yepamahombekombe isina kusimba. Makabhini akakwidziridzwa anomira pamusoro pehwaro hwesimbi hune mhedzisiro shoma panzvimbo, uye migwagwa yakakwidziridzwa inotungamira vashanyi vachiyambuka nemumatope akadyarwa zvakare uye padanhi rekuongorora. Matanda erudzi rwakareruka, kugadzirwa kwezvikamu zvakagadzirirwa (modular prefabrication), zvekudziya zvinobva kuzvisikwa (bio-based insulation) uye masaisai anopinza mvura zvinodzikisa kukanganiswa kwenzvimbo. Kuchengetedzwa kwemvura yemadzenje, mhepo inofamba yega (passive ventilation) uye simba rezuva zvinoderedza kushandiswa kwesimba. Zano guru iri rakakwirira mamita ehunhu 12,000.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Pine To Sea Chirongwa Chikuru: Zano Guru reHotera yeEco-Hotel inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Pine to Sea is an eco-hotel and landscape masterplan that seamlessly integrates hospitality with environmental restoration in Lignano Pinewood. The design preserves and enhances the natural ecosystem through elevated architecture, reforested wetlands, and adaptive reuse of existing infrastructure. Elevated walkways and floating cabins minimize site disturbance while maximizing guest immersion in nature. By blending sustainability, biodiversity, and experiential design, it redefines eco-tourism.
Kukura & Kupakiwa: Pine to Sea features a modular eco-hotel complex with elevated cabins measuring 4,000mm (W) x 8,000mm (D) x 3,500mm (H), supported by minimal-impact steel foundations. The masterplan spans 12,000m², incorporating elevated walkways (1,500mm wide), reforested wetlands, and adaptive public spaces. The site integrates rainwater harvesting, passive ventilation, and solar energy systems, ensuring a low-carbon footprint and ecological resilience.
Matagi: eco-hotel, sustainable tourism, modular architecture, elevated cabins, coastal reforestation, wetland restoration, passive design, biodiversity conservation, low-impact development, adaptive reuse
Tekinoroji Yekugadzira: Pine to Sea employs lightweight timber construction, elevated steel foundations, and modular prefabrication to minimize site impact and protect the fragile pine ecosystem. The project integrates bio-based insulation, permeable surfaces, and passive cooling strategies for sustainability. Digital terrain analysis and parametric modeling optimized building placement, ensuring minimal disruption while enhancing biodiversity through reforestation, wetland restoration, and water-sensitive design.
Changamire yeDhizaini: The biggest challenge in Pine to Sea was balancing eco-tourism development with environmental preservation. The fragile pine forest and wetlands required low-impact design strategies, overcoming challenges in elevated construction, water management, and habitat protection. Zoning restrictions and ecological guidelines shaped design decisions, while limited data on reforestation impacts necessitated interdisciplinary research. The project redefines hospitality by merging conservation with immersive tourism.
Tsvakurudzo: Pine to Sea is based on environmental and architectural research exploring sustainable eco-tourism in fragile coastal landscapes. The objective was to design low-impact hospitality solutions that restore biodiversity. Using GIS mapping, ecological surveys, and case studies, data was collected on forest regeneration, water flow, and visitor behavior. Results confirmed the viability of elevated structures and reforestation, influencing sustainable tourism policies and nature-based design.
Chikurudziro: Pine to Sea is inspired by the fragile balance between tourism and ecological preservation in Lignano Pinewood. The project seeks to restore degraded landscapes while offering an immersive eco-tourism experience. Drawing from research on coastal reforestation, habitat regeneration, and low-impact architecture, the design integrates elevated structures, natural water filtration systems, and adaptive reuse strategies to harmonize human presence with the evolving coastal ecosystem.
Nguva yePurojekiti: 2024 Lignano, Italy
Mafambiro eBasa: Pine to Sea offers an immersive eco-tourism experience by seamlessly integrating architecture with nature. Elevated cabins provide a minimal-impact retreat, allowing guests to stay within the pine forest while protecting the landscape. Visitors explore the site through floating walkways, reforested trails, and wetland observation decks, fostering a deep connection with the environment. The design enhances biodiversity while ensuring comfort, sustainability, and ecological awareness.
Mapetenzi: Copyrights belong to Yanci Chen,Jing Chen,Zhuoran Liu,Xian Chi,Jingzi Cui,Jiming Bai
Nhengo dzeTimu: Yanci Chen,
Jing Chen,
Zhuoran Liu,
Xian Chi,
Jingzi Cui,
Jiming Bai
Zvikwereti zveMifananidzo: Yanci Chen,Jing Chen,Zhuoran Liu,Xian Chi,Jingzi Cui,Jiming Bai