Style Kitchen Dhizaini yeMukati meResitorendi naKeiichi Ito and Ryo Okada - Uds Ltd.

Dhizaini Style Kitchen Dhizaini yeMukati meResitorendi naKeiichi Ito and Ryo Okada - Uds Ltd. ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2026

Style Kitchen Dhizaini yeMukati meResitorendi

na Keiichi Ito and Ryo Okada - Uds Ltd.

Mutengi: UDS Ltd.

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Nezvekwa Style Kitchen Dhizaini yeMukati meResitorendi

Style Kitchen iresitorendi yemukati iri muKutchan cho, Hokkaido, Japan. Nzvimbo yakareba uye yakatetepa inosvika 785 mamita sikweya uye yakakamurwa kuita nzvimbo nhatu. Matanda ekare nematombo pedyo nesuo rekupinda zvinogadzira mamiriro akasununguka, apo nzvimbo dzekumashure dzakavanzika uye dzakanyarara. Makamuri akatosangana nekuvanzika anoyeuchidza dzimba dzechando dzechinyakare, uye marambi anorembera akafanana nemakristaro echando. Kicheni yakashama iri pakati inomiririra makomo eAnnupuri. Maketeni anowedzera kusviba uchienda kumashure uye anovandudzawo kudzivirira kupisa nekutonhora.

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Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Style Kitchen Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Style Kitchen Dhizaini yeMukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Style Kitchen Dhizaini yeMukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

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Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Kukura & Kupakiwa: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Matagi: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Tekinoroji Yekugadzira: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Changamire yeDhizaini: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Tsvakurudzo: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Chikurudziro: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Nguva yePurojekiti: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Mafambiro eBasa: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Nhengo dzeTimu: Designer: Keiichi Ito
Designer: Ryo Okada
Zvikwereti zveMifananidzo: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024