Fishes Migrating Mukati meResitorendi yeSushi by Mei Hsuan Chiu

Fishes Migrating Mukati meResitorendi yeSushi by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 Mubairo weSimbi we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.

SimbiMukati· 2020

Fishes Migrating Mukati meResitorendi yeSushi

by Mei Hsuan Chiu

Client: Pure Interior Design

Mubairo weSimbi we A' Design Award Winner in Mukati Category

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Colors

The Design

About Fishes Migrating Mukati meResitorendi yeSushi

Fishes Migrating ndiyo dhizaini yemukati meresitorendi yesushi iri muTaipei, Taiwan, ine mubatanidzwa wemamita makwadhi zana nemakumi manomwe nesere (178). Dhizaini iyi inobva pamavara anosviba anowanzoshandiswa mumaresitorendi echiJapan uye inogadzira nzvimbo inopenya uye yemazuva ano. Mapuranga eakiriki akatenderera ane mavara akasiyana-siyana etangerine anofukidza madziro uye anoratidza mufananidzo wehove dzichifamba-famba (kutama). Kaunda yesushi yakaiswa pakati penzvimbo uye inokomberedza mbiru dzaivepo kare, zvichiita kuti kubikwa kwezvokudya kuonekwe kubva pachigaro chega chega. Zvigaro zvebha, matafura ekudyira, uye zvigaro zvakakomberedzwa (booths) zvinoshandira mapoka evanhu akasiyana-siyana muhukuru.

The Recognition

About the Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne Fishes Migrating Mukati meResitorendi yeSushi, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. Fishes Migrating Mukati meResitorendi yeSushi inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, Fishes Migrating Mukati meResitorendi yeSushi inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee