Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant naTiao Ouyang

Dhizaini Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant naTiao Ouyang ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2020

Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant

na Tiao Ouyang

Mutengi: Oytt Design

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Nezvekwa Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant

Xinwanxin Noodles iresitorendi yemukati iri munzira ine nhoroondo yeNanchang Street muWuxi. Chirongwa ichi chinovhara masikweya mita mazana matatu nemakumi masere. Panopindwa panochengetedza zvimiro zvedunhu zvechinyakare zvakadai semadziro machena, matombo matema, macho matsvaku uye maeaves akakwidziridzwa. Mahwindo emapuranga akavhurika nemasuo maviri emagirazi anounza chiedza chezuva mukati. Poshi yepasi inoshandisa patio yemagirazi yepakutanga yeimba yekare, yakabatanidzwa nemagirazi nemapuranga akaiswa ma-grille anokamura nzvimbo achigadzirisa chiedza. Nzvimbo dzekuratidzira, dzekutengesa, dzekubikira uye dzekugara dzinorongwazve kutsigira nzira yekudya yekuzvibatsira.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Xinwanxin Noodles Primary Function: Kugadzirwa Kwemukati meRestaurant chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Kukura & Kupakiwa: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Matagi: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Tekinoroji Yekugadzira: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Changamire yeDhizaini: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Tsvakurudzo: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Chikurudziro: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Nguva yePurojekiti: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Mafambiro eBasa: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Mapetenzi: Copyrights belong to Tiao Ouyang, 2019.
Nhengo dzeTimu: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Zvikwereti zveMifananidzo: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.