Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska oo uu sameeyey YingLu Kong

Naqshadda Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska oo uu sameeyey YingLu Kong waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2021 Abaalmarinta Birta ah ee A' Design Award.

BirQalabka Jikada· 2021

Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska

YingLu Kong uu sameeyay

Macmiilka: The Guangzhou Academy Of Fine Arts

Ku Guuleystaha Abaalmarinta Birta ah ee A' Design Award ee Qaybta Qalabka Jikada

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #107361

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska

Qoraalka Buugga: Flavor Pinching-out waa dhalad saylas oo loo naqshadeeyay si waxa ku jira lagu aqoonsado urta. Jidhka dhaladu waxa laga sameeyay farsamo dhoobo (ceramic) oo dhalaalaya, gebiga (cap) na waxa laga sameeyay silikoon leh daloolo yaryar oo hawo. Qaabka jidhka wuxuu dadka ku kalliraa inay tuujiyaan gebiga jilicsan marka dhaladda la qaado. Tuujinta gebiga waxay sii deyn kartaa urta saylaska iyada oo loo marayo daloolada hawada, taasoo suura-galinaysa in waxa ku jira lagu aqoonsado iyada oo aan afka dhaladda la uriyeyn. Dhaladdu waxay le'eg tahay 9 jidh 9 jidh 12 sentimitir. Waxaa la isticmaalay habab soosaar oo fudud oo hore u jiray.

Aqoonsiga

Wax ku saabsan Abaalmarinta Birta ah ee A' Design Award

Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, Flavor Pinching-out Shaqada Ugu Weyn: Dhalada Saylaska waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Cabbirka & Qaabaynta: Small size；9cm*9cm*12cm;The packaging is thick carton
Summado: Kitchen supplies
Tiknoloojiyada Soo Saarka: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Caqabadda Naqshadda: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Cilmi-baadhis: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Dhiirrigelinta: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Muddada Mashruuca: January-February 2020, Guangzhou City, Guangdong Province, China
Socodka Hawlgalka: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Shatiyada: No patent pending
Xubnaha Kooxda: Yinglu Kong
Amaanta Sawirrada: 01~04:Photographer：Weijun Kong