May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Abaalmarinta Lacagta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.
LacagGudaha· 2021
May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida
Client: Yangzhou YISHU space design studio
Abaalmarinta Lacagta ah ee A' Design Award Winner in Gudaha Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida
May Cuisine waa naqshadeyn gudaha oo maqaaxi ah oo ku taalla Yangzhou, Shiinaha. Meesha waxay daboolaysaa 290 mitir laba jibbaaran. Baloogyada joomatariga ah, isku dhex galinta iyo farsamooyinka safka ah ayaa la isticmaalay si loo abuuro jawi farshaxan leh. Mug dheer oo ku yaal xudunta qorshaha ayaa isticmaalaya qaab toosan si loo dheellitiro laxanka bannaanka. Mugga baarka ayaa la ballaariyay, oo bir la safeeyay ayaa la dhig ka dhigay simintiga qallafsan si loo abuuro is-barbardhig. Casaanka, oo laga soo qaatay bayberry bislaaday, ayaa dejinaya luqadda ugu weyn. Alaabta waxaa ka mid ah rinjiga dhulka, biraha aan miridhka lahayn (stainless steel), muraayadda, dharka, saxanka birta iyo terrazzo.
The Recognition
About the Abaalmarinta Lacagta ah ee A' Design Award
May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. May Cuisine Primary Function: Naqshadeynta Gudaha ee Maqaaxida waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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