Sho Naqshadaynta Gudaha Maqaaxida by Variety Enterprise Co., Ltd

Sho Naqshadaynta Gudaha Maqaaxida by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 Abaalmarinta Naxaasta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.

NaxaasGudaha· 2021

Sho Naqshadaynta Gudaha Maqaaxida

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

Abaalmarinta Naxaasta ah ee A' Design Award Winner in Gudaha Category

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The Design

About Sho Naqshadaynta Gudaha Maqaaxida

Sho waa gudaha maqaaxi Jabaan ah oo ku yaal Kaohsiung, Taiwan, oo leh dhul-bal 220 mitir oo laba-jibaaran ah. Naqshadu waxay sii wadaa ruuxa Den ee Tokyo, taas oo ka soo qaadatay ryotei, oo ah guri cunto oo dhaqameed oo Jabaan ah. Looxyada kedar la gubay iyo qalabka bir ahi waxay sameeyaan albaabka ugu weyn. Dabaqa dhagaxa slate-ka ah wuxuu xasuusinayaa dhagaxii lagu isticmaali jiray Den, halka shabaqyada khafiifka ah ee waddada ku teed la socda ay ku qariyaan iftiinka iyo hooska sida beer gudaha ku taal. Saqafka waxaa laga sameeyay bambuu Taiwan ah, kursiyadana waxaa sameeyay farsamayaqaanno ku sugan Tainan. Goobta shaqada ee furan ayaa u ogolaanaysa dhowr wax-karin inay isku mar shaqeeyaan. Mashruucan waxaa la dhammeeyay Diseembar 2020.

The Recognition

About the Abaalmarinta Naxaasta ah ee A' Design Award

Sho Naqshadaynta Gudaha Maqaaxida waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Sho Naqshadaynta Gudaha Maqaaxida waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Sho Naqshadaynta Gudaha Maqaaxida si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020