Naqshadda Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe oo uu sameeyey Patrick Sarran waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Farnijarka ee 2021 Abaalmarinta Naxaasta ah ee A' Design Award.
NaxaasFarnijar· 2021
Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe
Patrick Sarran uu sameeyay
Macmiilka: Quiso Sarl
Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Farnijar
Ku Guuleystaha Abaalmarinta La Xaqiijiyey
Xaqiiji Xaaladda Abaalmarinta #122879Naqshadeynta
Wax ku saabsan Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe
Qoraalka Buugga: Guinguet waa miis adeeg oo leh cag dhexe, oo loogu talagalay in lagu isticmaalo agagaarka miisaska cuntada ee maqaayadaha. Miiska wuxuu taageeraa diyaarinta iyo soo bandhigidda cuntada ee hortagga marti-galyada. Cag hore oo qallooca ayaa u oggolaanaysa in dusha sare ay gaadho miiska cuntada, taasoo ka dhigaysa in aan meel banaan ka jirin labada dhexdood, xitaa marka la eego miisaska wareega ah. Dusha miiska waxay raacdaa soo fadhiisiga, oo qaabka ka dhasha wuxuu qaataa muuqaal xayawaan u eg. Dhererka adeegga wuxuu ku habboon yahay shaqada taagan. Guinguet waxaa laga sameeyay alwaax oak ah, isagoo isticmaalaya farsamooyin dhaqameed oo lala isku daray qalabyo dijitaal ah. Darbaal ayaa lagu dhejiyay hoosta khaanadda, waxaana lagu dari karaa loox gooynta ah oo laga sameeyay alwaax beech ah.
Aqoonsiga
Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award
Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Guinguet Shaqada Ugu Muhiimsan: Miiska Adeegga ee Cagta Dhexe si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.
Gadaasha Naqshadeynta
Xirmada Warbaahinta
Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.
- Sifooyinka Gaarka ah
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Cabbirka & Qaabaynta
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Summado
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Tiknoloojiyada Soo Saarka
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Caqabadda Naqshadda
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Cilmi-baadhis
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Dhiirrigelinta
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Muddada Mashruuca
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Socodka Hawlgalka
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Shatiyada
- Copyrights belong to Patrick Sarran
- Amaanta Sawirrada
- Patrick Sarran
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