Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Abaalmarinta Lacagta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.
LacagGudaha· 2022
Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda
Client: Konstantinos Gkagkos
Abaalmarinta Lacagta ah ee A' Design Award Winner in Gudaha Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda
Cavaliere waa maqaayad Talyaani ah oo ku taal Nea Smyrni, Athens, Greece. Bannaanka wuxuu daboolayaa 200 mitir oo laba jibbaaran, waxaana loo qaybiyaa aag albaabka iyo bar ah, aag fadhi iyo miisas leh, iyo jiko furan. Waxaa laga fogaaday walxaha reer miyiga oo la doortay qurxin heerar badan leh oo leh faahfaahin bir dahab ah, marmar cagaaran, dhardhar velvet ah, iyo astaamaha art deco. Foornooyinka pizza ee dahabka ah ee alwaax lagu kululeeyo waxay xusuusinayaan cuntada dhaqameed ee Talyaaniga. Ilo iftiin oo kala duwan ayaa xoojiya faahfaahinta dhismaha. Aagga fadhiga wuxuu la qabsan karaa cimilada wuxuuna si buuxda u furmi karaa.
The Recognition
About the Abaalmarinta Lacagta ah ee A' Design Award
Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Cavaliere Primary Function: Naqshadeynta Gudaha Maqaayadda waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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