The Erimon Galaaska Whiskey oo uu sameeyey Tiago Russo and Katia Martins

Naqshadda The Erimon Galaaska Whiskey oo uu sameeyey Tiago Russo and Katia Martins waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2023 Abaalmarinta Birta ah ee A' Design Award.

BirQalabka Jikada· 2023

The Erimon Galaaska Whiskey

Tiago Russo and Katia Martins uu sameeyay

Macmiilka: The Craft Irish Whiskey Co.

Ku Guuleystaha Abaalmarinta Birta ah ee A' Design Award ee Qaybta Qalabka Jikada

23,392

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #149361

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan The Erimon Galaaska Whiskey

Erimon waxaa loogu talagalay inay noqoto muraayadda dhadhanka ugu dambeysa ee whiskey aficionado, halkaas oo shay kasta si taxadar leh loo raray si loogu oggolaado khamriga inuu dhadhamiyo oo uu sanka ka sankaro whiskeyka. Naqshad la'aanta ah ayaa u oggolaanaysa cabitaanka inuu keeno muraayadda sanka iyada oo la xakameynayo ugu fiican iyo saldhigga dhumucdiisuna waxay hubisaa xiriirka u dhexeeya gacanta iyo muraayadda wax saameyn ah kuma yeelan heerkulka whiskey. Dhibcaha Vortex, guluubka iyo chicane waxay isu yimaadaan si ay meesha uga saaraan uumiga ethanol, hubinta in cabbitaanku uu ogaan karo lakab kasta oo dhadhan iyo caraf udgoon kuwaas oo soo baxay tobaneeyo sano oo waqti ah, farshaxan iyo xirfad.

Aqoonsiga

Wax ku saabsan Abaalmarinta Birta ah ee A' Design Award

The Erimon Galaaska Whiskey waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. The Erimon Galaaska Whiskey waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, The Erimon Galaaska Whiskey waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Cabbirka & Qaabaynta: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Summado: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Tiknoloojiyada Soo Saarka: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Caqabadda Naqshadda: The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Cilmi-baadhis: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Dhiirrigelinta: The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Muddada Mashruuca: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Socodka Hawlgalka: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Shatiyada: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Xubnaha Kooxda: Tiago Russo
Katia Martins
Amaanta Sawirrada: The Craft Irish Whiskey Co.