Supa Fama Gudaha Maqaayad iyo Baar oo uu sameeyey Shelley Mock

Naqshadda Supa Fama Gudaha Maqaayad iyo Baar oo uu sameeyey Shelley Mock waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2024 Abaalmarinta Dahabka ah ee A' Design Award.

DahabGudaha· 2024

Supa Fama Gudaha Maqaayad iyo Baar

Shelley Mock uu sameeyay

Macmiilka: Supa Fama

Ku Guuleystaha Abaalmarinta Dahabka ah ee A' Design Award ee Qaybta Gudaha

115,322

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #152243

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Supa Fama Gudaha Maqaayad iyo Baar

Supa Fama waa maqaayad iyo baar ku yaal laba dabaq gudaha suuq weyn oo wax lagu iibsado. Gudaha wuxuu dabooshaa 950 mitir oo laba jibbaaran, iyadoo dabaqa hoose uu yahay 650 mitir oo laba jibbaaran, dabaqa dhexena (mezzanine) uu yahay 300 mitir oo laba jibbaaran. Qorshaha qaabka xarafka L ah wuxuu u qaybsan yahay baar qaabka faraskoodu leh iyo hoolka cuntada oo hareereeya barxad dhexe oo lagu beeray dhir cagaaran. Bir cayriin ah iyo alwaax dib loo isticmaalay ayaa lagu daray dhir nool si loo muujiyo isbarbardhigga waxyaabaha gacanta lagu sameeyay iyo kuwa dabiiciga ah. Naqshadeynta waxay ka duulaysaa muuqaalka aqal-dhirood beeraley, waxayna ka tarjumaysaa isticmaalka wax-soosaarka deegaanka laga keeno.

Aqoonsiga

Wax ku saabsan Abaalmarinta Dahabka ah ee A' Design Award

Supa Fama Gudaha Maqaayad iyo Baar waa guuleystaha Abaalmarinta Dahabka ah ee A' Design Award, aqoonsi sharaf aad u weyn oo la siiyo naqshado heerka koowaad ah, cajiib ah oo aan caadi ahayn. Guuleystayaasha Dahabka waa hal-abuurro cusub oo aad u badan, aragti fog leh oo si indho-qabsi ah u dhalaalaya, kuwaas oo ka tarjumaya caqli, xikmad iyo xirfadda naqshadeeyayaashooda. Supa Fama Gudaha Maqaayad iyo Baar waa shaqo la filayo inay noqoto hal-abuur aad loo ammaano, dejisa isbeddello cusub oo weyn, keenta qiimo aan hore loo arag. Naqshadahan ku guuleystay Abaalmarinta Dahabka ah ee A' Design Award waa shaqo cajiib ah oo la ixtiraamo, waxtar weyn leh oo hormarisa xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Supa Fama Gudaha Maqaayad iyo Baar waa shaqo abuurta dareenno xoog leh oo rabitaan ah, kicisa xiiso, dhiirigelisa hal-abuur una soo jiidata.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
Cabbirka & Qaabaynta: The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms.
Summado: Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
Tiknoloojiyada Soo Saarka: The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
Caqabadda Naqshadda: Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
Cilmi-baadhis: We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
Dhiirrigelinta: The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.

Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time.
Muddada Mashruuca: The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
Socodka Hawlgalka: The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen.
Amaanta Sawirrada: All images: Photographer Brian Chua, 2023