Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot by Yiming Zhu

Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 Abaalmarinta Naxaasta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.

NaxaasGudaha· 2024

Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot

by Yiming Zhu

Client: Y Space

Abaalmarinta Naxaasta ah ee A' Design Award Winner in Gudaha Category

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The Design

About Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot

Qoraalka Buugga: Chuan San Hao waa makhaayad hotpot ah oo laga dhisay gaadhi-tareenno cagaaran oo dhab ah. Gaadhiyada waxay ku taagan yihiin waddooyin tareen oo isbarbarsan oo lagu dhex dhisay xeebta dhul-qoyanka, taasoo dariishadaha ka dhigaysa kuwo daaqad ahaan u muujinaya muuqaalka dabiiciga ah ee dhulka. Dibedda asalka ah waa la nadiifiyay oo dib loo rinjiyeeyay si loo ilaaliyo qaab-dhismeedka runta ah. Jikada waxaa lagu dhex dhigay gaadhiga dhexe, isku xirta gaadhiyada rakaabka iyo kuwa cunto khaaska ah ee waqooyi iyo koonfureed. Meel dhexe oo dheeraad ah oo lagu daray ayaa u shaqaysa sida albaab hawo-xakameeye, oo hoy ah qaboojin, hawo-mareen iyo qol kaydinta dharka. Gaadhiyada khaaska ah waxaa ka mid ah qaybaha VIP iyo kuwa nus-khaaska ah.

The Recognition

About the Abaalmarinta Naxaasta ah ee A' Design Award

Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Chuan San Hao Shaqada Koowaad: Gudaha Makhaayadda Hotpot si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.