Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 Abaalmarinta Naxaasta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.
NaxaasGudaha· 2025
Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan
Client: Muzo
Abaalmarinta Naxaasta ah ee A' Design Award Winner in Gudaha Category
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- Verified Award Winner
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The Design
About Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan
Qoraalka Buugga: Goobta waxaa loo naqshadeeyey si ay u bixiso khibrad cunto oo firfircoon oo furan oo leh jaw soo dhawayn leh. Waxay leedahay baar, saddex aag oo cunto-qadayn ah, iyo laba qol oo gaar ah. Naqshaddu waxay ka turjumaysaa quruxda smart casual, oo leh saqafyo navy ah oo deggan oo midaynaya goobta, oo lagu kaabay agab hooseeya iyo cagaaran badan. Saddex daaqad-saqaf ah ayaa u oggolaanaya iftiinka dabiiciga ah inuu buuxiyo goobta, taasoo kordhinaysa furnaanta oo iftiiminaysa saqafka muhiimka ah ee aag kasta, iyadoo loo abuurayo deegaan casri ah oo isla markaana raaxo leh oo loogu talagalay martida.
The Recognition
About the Abaalmarinta Naxaasta ah ee A' Design Award
Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Claude's Kitchen Hawsha Aasaasiga ah: Maqaaxida Cunto-qadaynta ee Maalinta Oo Dhan si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Dimensions & Packaging
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tags
- Restaurant design, all day dining, Claudes kitchen, interior design
- Production Technology
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Design Challenge
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Research
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Inspiration
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Project Duration
- 6 Months, Leicester Square, London UK
- Operation Flow
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Patents
- Copyrights belong to Muzo 2025
- Image Credits
- All images: Photographer Sara Hibbert
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