Coastal Bam Shaqada Ugu Weyn: Weel Cusbo oo uu sameeyey Liang Hou

Naqshadda Coastal Bam Shaqada Ugu Weyn: Weel Cusbo oo uu sameeyey Liang Hou waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2025 Abaalmarinta Birta ah ee A' Design Award.

BirQalabka Jikada· 2025

Coastal Bam Shaqada Ugu Weyn: Weel Cusbo

Liang Hou uu sameeyay

Macmiilka: Zhejiang University

Ku Guuleystaha Abaalmarinta Birta ah ee A' Design Award ee Qaybta Qalabka Jikada

10,536

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #165829

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Coastal Bam Shaqada Ugu Weyn: Weel Cusbo

Qoraalka Buugga: Coastal Bam waa weel cusbo oo loogu talagalay in lagu ururiyo biyo-cusbeed (brine) gudaha aagagga xeebaha koonfur-bari ee Shiinaha. Cusbo qaro-weyn ayaa lagu shubaa qalabka kaawiyaha ee bamboo-ga furan ee sare, kadibna gacanta lagu qaataa maalin walba shaqada karinta. Marka hawadu qoyaan tahay, cusbada qaro-weynu si tartiib tartiib ah ayey u dhalaalaysaa (deliquesce), oo biyo-cusbeedku waxay soo maraan laba shaandhood oo bamboo ah oo dhaakhinaya wasakhda iyo walxaha aan la doonaynin. Biyo-cusbeedka nadiifka ah ee soo baxa waxa loo isticmaalaa in lagu sameeyo tofu iyo alaabta kale ee soya, ama in lagu dhadhamiyo cuntada. Kaawiyaha bamboo-ga moso ee gacanta lagu daabacay waxa lagu xirmaa dhalo aluminium alloy ah oo iska celisa daxalka (corrosion-resistant) oo 300 milliliter ah, taasoo isku xidhaysa farsamada dhaqameed ee maxalliga ah iyo hawlaha jikada ee maalinlaha ah.

Aqoonsiga

Wax ku saabsan Abaalmarinta Birta ah ee A' Design Award

Coastal Bam Shaqada Ugu Weyn: Weel Cusbo waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. Coastal Bam Shaqada Ugu Weyn: Weel Cusbo waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, Coastal Bam Shaqada Ugu Weyn: Weel Cusbo waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: CoastalBam Jar is a salt container designed for Chinese coastal communities to collect brine from coarse salt used in tofu and soy product preparation. It integrates dual bamboo weaving filters with a metal vessel to improve durability and hygiene. Drawing from regional customs and Feng Shui principles, the design modernizes tradition while ensuring cultural relevance and everyday usability.
Cabbirka & Qaabaynta: Overall Height: 12.00 cm
Crystal Funnel Diameter: 16.00 cm
Crystal Funnel Height: 2.50 cm
Filter Funnel Diameter: 10.00 cm
Filter Funnel Height: 8.00 cm
Metal Bottle Opening Diameter: 10.00 cm
Metal Bottle Bottom Diameter: 6.00 cm
Metal Bottle Capacity: 300 ml
Bamboo Weaving Filter Aperture: 2 mm (Crystal Funnel), 0.5 mm (Filter Funnel)
Bamboo Weaving Funnel Material: Southeast Coastal Moso Bamboo
Metal Bottle Material: Aluminum Alloy (Corrosion-resistant Treatment)
Weight: Approx. 500 g
Color: Natural Bamboo Color, Green (Plastic Ring)
Summado: Bamboo weaving, folklore, kitchenware, fishermen, salt pot
Tiknoloojiyada Soo Saarka: CoastalBam Jar combines traditional handmade bamboo weaving with modern metal processing technology. The bamboo weaving part adopts hexagonal holes and cross weaving method, which not only enhances the air permeability and filtration effect, but also ensures the smooth flow of brine. The metal bottle body is closely integrated with the bamboo weaving part through precise CNC processing.
Caqabadda Naqshadda: The most challenging aspect of this project was mastering the bamboo weaving techniques. As a beginner in this ancient intangible cultural heritage craft, I initially felt overwhelmed by the vastly different rules of each weaving method. Under the guidance of traditional artisans, I practiced tirelessly—from cross weaving to trapezoidal weaving, and finally to hexagonal weaving. My fingers were cut countless times during this process. Ultimately, I mastered each method and understood their unique characteristics, allowing me to seamlessly integrate this ancient craft into the design.
Cilmi-baadhis: This design research is an applied ethnographic study aimed at improving tools for coastal fishermen. The goal was to create a sustainable salt jar that aligns with traditional practices while solving issues like brine contamination. Through fieldwork and material testing, we identified challenges in fishermen’s cooking routines. The Brine Jar features an open-mouth design, inspired by fishermen’s habit of using their fingers to measure salt and the tradition of leaving coarse salt for Feng Shui purposes. We also explored bamboo weaving techniques to integrate them into the design.
Dhiirrigelinta: Inspired by traditional fishermen in southeastern China, this design addresses the local practice of collecting brine from deliquescent coarse salt, which contains magnesium chloride impurities. To support this sustainable process, porous salt jars are crafted using regional bamboo weaving techniques. Bamboo, known for its flexibility and fast growth, is deeply rooted in the local culture and offers an eco-friendly solution for effective brine filtration.
Muddada Mashruuca: This project commenced in January 2024 in Ningbo, Zhejiang, China, and was completed in March 2024 in Xiangshan, a traditional fishing village in Zhejiang. Following its completion, the design received the prestigious Red Dot Design Award in June 2024, recognizing its innovative approach and cultural significance. In October 2024, the project was showcased at the Red Dot Museum in Singapore.
Socodka Hawlgalka: Step 1: The user places the coarse salt on top of the crystal funnel and uses their hand to scoop the salt for daily cooking.
Step 2: In the humid coastal environment, the coarse salt gradually deliquesces, and the brine flows into the filter funnel, where impurities are further separated to yield clean brine.
Step 3: The user uses the collected brine to make traditional soy products or season food.
Xubnaha Kooxda: Liang Hou
Wenqi Wu
Yichen Chen
Hanshu Shen
Amaanta Sawirrada: Image #1: Creator LiangHou, CoastalBam Jar, 2024.
Image #2: Creator LiangHou, CoastalBam Jar, 2024.
Image #3: Creator LiangHou, CoastalBam Jar, 2024.
Image #4: Creator LiangHou, CoastalBam Jar, 2024.
Image #5: Creator LiangHou, CoastalBam Jar, 2024.