Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda oo uu sameeyey Ayse Kubilay

Naqshadda Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda oo uu sameeyey Ayse Kubilay waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2025 Abaalmarinta Dahabka ah ee A' Design Award.

DahabGudaha· 2025

Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda

Ayse Kubilay uu sameeyay

Macmiilka: Ayse Kubilay

Ku Guuleystaha Abaalmarinta Dahabka ah ee A' Design Award ee Qaybta Gudaha

83,437

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #165944

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda

Aka Teppanyaki waa makhaayad loogu talagalay cunnooyinka Jabbaan iyo Aasiya, oo ku taal gudaha hotel dalxiis oo ku yaal xeebta Mediterranean-ka ee Turkiga. Bannaanka gudaha wuxuu dhan yahay 190 mitir oo laba jibbaaran, wuxuuna qaadaa 48 marti, halka barandada furan ee hawada sare ay qaaddo 60 marti. Jiko furan oo leh shiil teppanyaki ah ayaa ku taal bartamaha, waxaana ku wareegsan baar ay martidu ka daawadaan cunto-kariyeyaasha inta ay wax karinayaan. Albaabbo simbiriirixda ah oo iftiin dhex mara, oo loo yaqaanno fusuma, ayaa dhiirrigeliyay daboolka darbiyada ee qaabka shabag ah oo iftiin gadaal ka soo baxo leh. Saqaf saddex-cabbir ah oo ka samaysan tuubbooyin alwaax iyo bir ah ayaa qariya nidaamka hawo-mareenka.

Aqoonsiga

Wax ku saabsan Abaalmarinta Dahabka ah ee A' Design Award

Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda waa guuleystaha Abaalmarinta Dahabka ah ee A' Design Award, aqoonsi sharaf aad u weyn oo la siiyo naqshado heerka koowaad ah, cajiib ah oo aan caadi ahayn. Guuleystayaasha Dahabka waa hal-abuurro cusub oo aad u badan, aragti fog leh oo si indho-qabsi ah u dhalaalaya, kuwaas oo ka tarjumaya caqli, xikmad iyo xirfadda naqshadeeyayaashooda. Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda waa shaqo la filayo inay noqoto hal-abuur aad loo ammaano, dejisa isbeddello cusub oo weyn, keenta qiimo aan hore loo arag. Naqshadahan ku guuleystay Abaalmarinta Dahabka ah ee A' Design Award waa shaqo cajiib ah oo la ixtiraamo, waxtar weyn leh oo hormarisa xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Aka Teppanyaki Naqshadeynta Gudaha Makhaayadda waa shaqo abuurta dareenno xoog leh oo rabitaan ah, kicisa xiiso, dhiirigelisa hal-abuur una soo jiidata.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Cabbirka & Qaabaynta: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Summado: teppanyaki restaurant, restaurant design, hospitality design, interior design
Tiknoloojiyada Soo Saarka: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Caqabadda Naqshadda: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Cilmi-baadhis: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Dhiirrigelinta: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Muddada Mashruuca: The project has been completed in 2023 July.
Socodka Hawlgalka: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Amaanta Sawirrada: All photos by Emre Dorter