Shake Off Xarunta Maydhadda Eeyga by Luigi Ippoliti and Rosita di Mizio

Shake Off Xarunta Maydhadda Eeyga by Luigi Ippoliti and Rosita di Mizio is a highly esteemed winner of the very prestigious 2025 Abaalmarinta Birta ah ee A' Design Award in Naqshadeynta Daryeelka Xayawaanka, Ciyaartoyda, Qalabka iyo Alaabta Xayawaanka Competition Category.

BirDaryeelka Xayawaanka· 2025

Shake Off Xarunta Maydhadda Eeyga

by Luigi Ippoliti and Rosita di Mizio

Abaalmarinta Birta ah ee A' Design Award Winner in Daryeelka Xayawaanka Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Shake Off Xarunta Maydhadda Eeyga

Shake Off waa xarun maydhad ey oo lagu naqshadeeyay hab cilmi-xayawaaneed, kaas oo ku salaysan faham qoto dheer oo ku saabsan xidhiidhka aadanaha iyo xayawaanka iyo saamayntiisa naqshadaynta badeecada. Waxay isku darsataa xalalka kor u qaada ladnaanta maskaxeed, dareeneed, iyo jireed ee eeyaha. Waxay ka sameysan tahay r-PETG, oo ah polyester dib-u-warshadeysan oo lagu xoojiyey 30% fiber-glass, waxayna bixisaa xoog, joogtaynta deegaanka, iyo adkeysi sare oo ay sababto iska-caabinta fallaadhka UV. Habka wax-soo-saarka wuxuu isticmaalaa tignoolajiyada daabacaadda 3D ee LFAM.

The Recognition

About the Abaalmarinta Birta ah ee A' Design Award

Shake Off Xarunta Maydhadda Eeyga waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. Shake Off Xarunta Maydhadda Eeyga waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, Shake Off Xarunta Maydhadda Eeyga waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Shake Off is made using a zoo anthropological approach that focuses on a deep understanding of the human-animal bond and how this influences product design by studying practices that promote the psychological, emotional and physical well-being of the dog. Shake Off is made of r-PETG, or recycled material; given its size and the material from which it is made, it is easily transportable.
Dimensions & Packaging: Shake Off is designed for small/medium sized dogs. Dimensions: Length: 120 cm. Width: 100 cm. Total height: 125 cm. Washing surface height: 45 cm. Fixed glass height: 50 cm. Movable glass height: 20 cm. Washing compartment height (side walls): 80 cm. Access step height: 15 cm. Width of access step: 30 cm. Access step depth: 80 cm.
Tags: dog washing station, animal care, dog shower, zoo anthropological, shake off
Production Technology: Shake Off is designed for ease of use, made of r-PETG, a material that offers significant advantages in terms of strength and sustainability: a recycled polyester loaded with 30 percent fiberglass. Shake Off is also highly UV-resistant, ensuring durability despite possible exposure to weathering. The technology chosen for creation is LFAM 3D printing, which, thanks to a robotic arm, allows the creation of the wash station layer by layer, a choice that is not only environmentally friendly but also economical in terms of space and travel. In fact, additive manufacturing is a technology that allows the creation of the object on site, eliminating the need for complex transportation and assembly.
Design Challenge: Translation of the needs for active and positive interaction between operator and animal into design.
Research: The research took place in the field, collecting primary data through surveys, observations of interviews with veterinary behaviorists, dog trainers and handlers.
The goal of the research is the development of an ergonomic and functional dog washing station. The research led to the definition of a product that combines functionality with aesthetics.
Inspiration: Dog washing stations currently on the market do not adequately take into account the needs of the animal, who often experiences bathing time with stress and emotional tension. We have developed an innovative solution that makes the washing experience more comfortable and effective, transforming it into an enjoyable activity, no longer perceived as an obligation, but rather as a moment of play and connection with one's handler. Background: Executive Course in Pet Design at POLI.design.
Project Duration: The project started in September 2024 and ended in February 2025.
Operation Flow: Shake Off was created to create a positive interaction between man and animal at a time of stress represented by washing. The choice was made to allow the dog to access the washing area independently, and accessible via steps: the animal's active behavior reduces stress; the presence of a fully glass and adjustable sidewall allows the dog to see and visually interact with the operator. This stimulates curiosity and social interaction, fosters a bond of trust, and makes the experience more engaging. The operator washes the animal, adjusts the temperature via a thermostatic mixer that ensures the animal's comfort. In addition, the dog can activate jets of water by pressing them with its paws; this results in positive interaction and a playful, dynamic experience that turns washing into a time of play. Incoming water is connected to external supply systems and outgoing water is removed through connection to drains equipped with filters to prevent the accumulation of hair, thus facilitating maintenance. A drying system is provided that is located inside the washing station. In addition, Shake Off is equipped with a front drawer, where towels can be stored to manually dry the animal.
Team Members: Luigi Ippoliti
Rosita Di Mizio