Patisserie Naqshadda Gudaha ee Makhaayadda oo uu sameeyey Cengiz Durmus

Naqshadda Patisserie Naqshadda Gudaha ee Makhaayadda oo uu sameeyey Cengiz Durmus waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2026 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2026

Patisserie Naqshadda Gudaha ee Makhaayadda

Cengiz Durmus uu sameeyay

Macmiilka: Cengiz Durmus

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

8,143

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #174301

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Patisserie Naqshadda Gudaha ee Makhaayadda

Patisserie waa naqshad gudaha makhaayad ah oo dhiirrigelin ka heshay dhaxalka Bavaria. Darbiyo dhagax ah, alaab guri oo alwaax ah iyo qalab dabiici ah ayaa abuuraya jawi diirran, halka qaybaha toosan iyo midabbada jilicsan ee pastel-ka ah ay ku daraan muuqaal casri ah. Foorno bartamaha ku taal ayaa hawada ka buuxisa carafta rootiga cusub. Dusha sare ee leh muuqaal la taaban karo, laxanka dhaqameed ee jilicsan iyo liiska cuntada oo isla mowduucaas lagu qaabeeyey ayaa isku mar soo jiita dareemayaal kala duwan. Qorshuhu wuxuu bixiyaa 200 mitir oo laba jibbaaran oo meel shaqo ah iyo qiyaastii 150 mitir oo laba jibbaaran oo wax-soo-saar ah. Ujeeddadu waa in dhaqanka lala xiriiriyo nolosha casriga ah.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Patisserie Naqshadda Gudaha ee Makhaayadda waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Patisserie Naqshadda Gudaha ee Makhaayadda waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Patisserie Naqshadda Gudaha ee Makhaayadda si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Cabbirka & Qaabaynta: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Summado: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Tiknoloojiyada Soo Saarka: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Caqabadda Naqshadda: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Cilmi-baadhis: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Dhiirrigelinta: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Muddada Mashruuca: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Socodka Hawlgalka: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Xubnaha Kooxda: Cengiz Durmus
Amaanta Sawirrada: Interior Designer, Cengiz Durmus, Patisserie, 2025.