Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah oo uu sameeyey Hiroaki Iwasa

Naqshadda Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah oo uu sameeyey Hiroaki Iwasa waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2026 Abaalmarinta Birta ah ee A' Design Award.

BirGudaha· 2026

Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah

Hiroaki Iwasa uu sameeyay

Macmiilka: Isoragi

Ku Guuleystaha Abaalmarinta Birta ah ee A' Design Award ee Qaybta Gudaha

6,653

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #174792

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah

Qoraalka Buugga: Oo ku yaal gudaha dhismaha terminalka Hakata, oo ah albaab taariikhi ah oo loogu talagalay is-dhaafsiga caalamiga ah iyo xarun weyn oo gaadiidka, mashruucan wuxuu isticmaalaa cunto badeed deegaanka ah si uu u muujiyo aqoonsiga dhaqameed ee magaalada. Farshaxanka dhaqameed, agabka dabiiciga ah, farsamooyinka gacan-farsameed, iyo iftiin si taxadar leh loo qaabeeyay ayaa la isku daray si loo abuuro jaw qoto dheer oo degan. Hooska waxaa loo isticmaalaa in lagu muujiyo dhadhanka agabka. Iyada oo la isku xiro meel iyo cunto, naqshaddu waxay soo bandhigaysaa cunto maalinlaha ah oo ah waaya-aragnimo ka soo jeeda dhaqanka Japan iyo dareenka.

Aqoonsiga

Wax ku saabsan Abaalmarinta Birta ah ee A' Design Award

Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, Hakata Isoragi Shaqada Aasaasiga ah: Maqaayad Cunto Badeed Donburi ah waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
Cabbirka & Qaabaynta: Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters
Summado: Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
Tiknoloojiyada Soo Saarka: The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
Caqabadda Naqshadda: The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
Cilmi-baadhis: Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
Dhiirrigelinta: The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
Muddada Mashruuca: The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
Socodka Hawlgalka: The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
Amaanta Sawirrada: Photographer/ Hiroshi Mizusaki