Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad oo uu sameeyey Di Qin

Naqshadda Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad oo uu sameeyey Di Qin waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2026 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2026

Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad

Di Qin uu sameeyay

Macmiilka: Zhengyang Design Agency

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

7,339

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #176470

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad

Xiaoman Hotpot waa naqshad gudaha maqaayad ah oo dhan 800 mitir laab jir ah oo ku taal magaalada Changchun. Naqshadda waxaa dhiirrigelin u ah xilliga qorraxda ee Shiinaha ee loo yaqaan Xiaoman iyo farshaxanka rinjiyeynta muuqaalka dabiiciga ah ee dhaqameed. Alwaax cayriin, dhagax, iyo geed rattan ah ayaa lagu daray dhoobo farsamo gacan ah iyo weelal cunto oo celadon ah. Qaybiyeyaal, shaashado, iyo goobo kor u taagan ayaa qorshaha furan u qaybiya aagag fadhi oo lakab-lakab ah. Cagaar toosan iyo qurxin ka samaysan qalab dabiici ah ayaa ku daraya farshaxan deegaan. Iftiin jilicsan oo aan toos ahayn ayaa taageeraya jawi degan. Ujeeddadu waa in cuntada la cunayo laga dhigo waayo-aragnimo dhaqameed oo xasilloon.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Xiaoman Hotpot Naqshadda Gudaha ee Maqaayad si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Cabbirka & Qaabaynta: The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Summado: Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Tiknoloojiyada Soo Saarka: The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Caqabadda Naqshadda: The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Cilmi-baadhis: The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Dhiirrigelinta: The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Muddada Mashruuca: The project started in March 2025 and finished in August 2025 in Changchun.
Socodka Hawlgalka: Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Amaanta Sawirrada: Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.