Japanese Taste Bakhaar Tafaariiq oo uu sameeyey Shunsuke Ohe

Naqshadda Japanese Taste Bakhaar Tafaariiq oo uu sameeyey Shunsuke Ohe waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2026 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2026

Japanese Taste Bakhaar Tafaariiq

Shunsuke Ohe uu sameeyay

Macmiilka: Shunsuke Ohe

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

6,775

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #183559

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Japanese Taste Bakhaar Tafaariiq

Japanese Taste waa bakhaar tafaariiq ah oo ku yaal Saldhigga Kyoto ee dalka Japan. Dukaanku wuxuu soo bandhigaa farsamo-gacmeedyo, cunto, sake, alaabta isqurxinta iyo agabka maalinlaha ah oo ay sameeyeen farsamayaqaanno, beeraley iyo soo-saareyaal ka kala yimid guud ahaan Japan. Naqshadda gudaha waxay raacdaa fudaydka Jabbaaniga (Japanese minimalism), iyadoo isticmaaleysa boos, iftiin, hoos iyo dhexdhexaadnimo halkii ay ka isticmaali lahayd sawirro qurxin ah. Dhinaca dibadda oo midab madow leh ayaa daaha ka qaadaya gudaha diiran oo ka kooban alwaax, dhagax iyo iftiin jilicsan. Miis weyn oo bartamaha ku yaal ayaa u shaqeeya sidii bandhig iyo masrax labadaba, halka qaybaha shabaq-taagan ay ku daraan qoto-dheeri. Naqshaddu waxay meel loo maro ka dhigtaa meel lagu kulmo dhaqan ahaan.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Japanese Taste Bakhaar Tafaariiq waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Japanese Taste Bakhaar Tafaariiq waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Japanese Taste Bakhaar Tafaariiq si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: The Japanese products featured here range widely, from crafts and food to sake, cosmetics and everyday essentials. However, these are not merely commodities. They embody the local climate, materials and techniques, the philosophy of their makers, and the aesthetic sensibilities cultivated by the Japanese people. Consequently, this space aims to serve as a vessel that quietly draws out the value inherent in these diverse items and conveys it to our visitors.
Cabbirka & Qaabaynta: Project area : 114.5 sqm / Category : Retail Outlet
Summado: stone , wood , tile , Japanese-style , Kyoto , noren , LUSTYdesign , Shunsuke Ohe
Tiknoloojiyada Soo Saarka: Ceiling : wall paper / Wall : wood , wall paper , stone , wooden lattice / Floor : pvc tile
Caqabadda Naqshadda: At the centre of the space, a large table functions as both display and stage, connecting visitors with products and their stories. Soft fabric like lighting above and vertical lattice elements create warmth, depth, and quiet symbolism. A restrained palette of wood, stone, black, and red brings unity to the diverse product range, forming a subtle spatial framework that allows the products to stand out.
Cilmi-baadhis: A key aim of this project was to transform Kyoto Station from a place of transit into a place of cultural encounter. Through calm fixture planning, restrained lighting, layered sightlines, and a curatorial approach that unifies diverse products, the space invites visitors to pause, explore, and reflect. More than a shop, Japanese Taste presents a contemporary way to communicate the essence of Japanese craftsmanship and sensibility to the world.
Dhiirrigelinta: Kyoto remains an international city open to the world, whilst embracing a thousand years of history and culture. In this city, which welcomes countless visitors from both home and abroad, Kyoto Station is not merely a transport hub, but a gateway that shapes the city’s first impression. This project involves a retail initiative in this highly public space, showcasing and selling goods crafted by artisans, farmers and producers from across Japan.
Muddada Mashruuca: Project Duration : From April 2025 to July 2025 Project location : Kyoto(Japan)
Socodka Hawlgalka: At the heart of the design is minimalism, a principle deeply rooted in Japanese culture. Rather than relying on superficial motifs, the space reinterprets ma, light and shadow, materiality, order, and restraint within a contemporary retail setting. Framed by a black toned exterior, the interior offers warmth, soft light, and calm, creating a quiet contrast to the bustle of the station and inviting visitors to pause and engage.
Amaanta Sawirrada: Photograph : NANA TAJIMA by ToLoLo studio