Tuya Naqshadda Gudaha Maqaayadda by Mihai Popescu and Ovidiu Balan

Tuya Naqshadda Gudaha Maqaayadda by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Abaalmarinta Dahabka ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.

DahabGudaha· 2020

Tuya Naqshadda Gudaha Maqaayadda

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Abaalmarinta Dahabka ah ee A' Design Award Winner in Gudaha Category

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Colors

The Design

About Tuya Naqshadda Gudaha Maqaayadda

Tuya waa naqshad gudaha ah oo maqaayad iyo baar ah oo ku taal dhisme dhaxal-gal ah oo ku yaal Vienna, Austria. Naqshaddu waxay ku fidsan tahay laba dabaq, waxayna abuurtaa jawi aan rasmi ahayn oo qurux badan. Dabeecadda Art Deco iyo Postmodern ee goobta asalka ah waa la ilaaliyay iyadoo la sii hayay jaranjarada wareegsan iyo qayb weyn oo dhulka marmarka ah ee jira. Daboolka darbiyada waxaa laga sameeyay alwaax adag oo geed beech ah, oo mashiin CNC lagu gooyay xariiqyo saddex-geesood ah. Rakibaad saqafka ah waxaa lagu sameeyay in ka badan 3000 tuubo muraayad ah. Dhulka terrazzo waxaa kala qaybiya xariiqyo naxaas ah.

The Recognition

About the Abaalmarinta Dahabka ah ee A' Design Award

Tuya Naqshadda Gudaha Maqaayadda waa guuleystaha Abaalmarinta Dahabka ah ee A' Design Award, aqoonsi sharaf aad u weyn oo la siiyo naqshado heerka koowaad ah, cajiib ah oo aan caadi ahayn. Guuleystayaasha Dahabka waa hal-abuurro cusub oo aad u badan, aragti fog leh oo si indho-qabsi ah u dhalaalaya, kuwaas oo ka tarjumaya caqli, xikmad iyo xirfadda naqshadeeyayaashooda. Tuya Naqshadda Gudaha Maqaayadda waa shaqo la filayo inay noqoto hal-abuur aad loo ammaano, dejisa isbeddello cusub oo weyn, keenta qiimo aan hore loo arag. Naqshadahan ku guuleystay Abaalmarinta Dahabka ah ee A' Design Award waa shaqo cajiib ah oo la ixtiraamo, waxtar weyn leh oo hormarisa xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Tuya Naqshadda Gudaha Maqaayadda waa shaqo abuurta dareenno xoog leh oo rabitaan ah, kicisa xiiso, dhiirigelisa hal-abuur una soo jiidata.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan