Naqshadda Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka oo uu sameeyey Yijie Chen waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2020 Abaalmarinta Naxaasta ah ee A' Design Award.
NaxaasGudaha· 2020
Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka
Yijie Chen uu sameeyay
Macmiilka: Nayun Design
Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha
Ku Guuleystaha Abaalmarinta La Xaqiijiyey
Xaqiiji Xaaladda Abaalmarinta #95668Naqshadeynta
Wax ku saabsan Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka
Qoraalka Buugga: Fangfang waa maqaayad iyo baar gudahiisu ku yaal magaalada Suzhou. Naqshaddu waxay isku darsaysaa qol cunto oo dhaqan Faransiis ah iyo baar kookteel gudaha hal bannaan oo 521 mitir oo laba jibbaaran ah. Daah madow oo leh dhalaal guduudan ah oo ku yaal albaabka hore ayaa xannibaya aragga oo soo bandhigaya mowduuca impressionist-ka ee maqaayadda. Aagga baarka wuxuu isticmaalaa qaababyo joomatari ah, midabyo qoto dheer, iyo qaybo farshaxan nadaafad leh. Miisaska yaryar ee wareega waxaa ku hareeraysan sariiro nus-wareeg ah, kuwaas oo bixiya fadhi ballaadhan oo raaxo leh. Iftiinka midabaysan ee saqafka ayaa isbedelaya isagoo dhex marya qolka. Ujeeddadu waxay ahayd in la abuuro muuqaal casri ah oo u gaar ah calaamad cusub oo cunto.
Aqoonsiga
Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award
Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Fangfang Shaqada Ugu Muhiimsan: Gudaha Maqaayadda iyo Baarka si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.
Gadaasha Naqshadeynta
Xirmada Warbaahinta
Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.
- Sifooyinka Gaarka ah
- Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
- Cabbirka & Qaabaynta
- The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
- Summado
- Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
- Tiknoloojiyada Soo Saarka
- Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
- Caqabadda Naqshadda
- The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
- Cilmi-baadhis
- Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
- Dhiirrigelinta
- Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
- Muddada Mashruuca
- The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
- Socodka Hawlgalka
- This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
- Shatiyada
- Copyrights belong to Yijie Chen, 2018.
- Xubnaha Kooxda
- Yijie Chen
Jiawei Ni - Amaanta Sawirrada
- Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.
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