Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka by Minus Workshop

Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Abaalmarinta Lacagta ah ee A' Design Award in Naqshadeynta Qolalka Gudaha iyo Bandhigyada Competition Category.

LacagGudaha· 2020

Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka

by Minus Workshop

Client: Taste • Gourmet Group Limited

Abaalmarinta Lacagta ah ee A' Design Award Winner in Gudaha Category

22,326

Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka

Tirpse waa maqaayad iyo baar gudaha ah oo ku yaal horumar tafaariiq ah oo ku yaal Hong Kong. Meesha oo ah 3200 oo qadamood laba jibbaaran waxaa loo qorsheeyay iyadoo lagu salaynayo sheekada booqashada aqal cunto gaar ah oo cunto-kariye leeyahay. Shan qeybood oo muhiim ah ayaa qaabeeya gudaha: kayn iyo agagaarkeeda, saaxiibka yeeyga ee cunto-kariyaha, aqalka gaarka ah, sheeko lagu sheego cunto iyo sanduuq khasnad ah. Sanduuqa khasnadda waa meel fadhi oo go'doonsan oo la dhigay geesi qoto dheer. Alaabooyin fudud iyo faahfaahin ayaa la doortay si ay ugu habboonaadaan muddo dhismo saddex bilood ah iyo miisaaniyad xaddidan.

The Recognition

About the Abaalmarinta Lacagta ah ee A' Design Award

Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Tirpse Primary Function: Naqshadaynta Gudaha Maqaayada, Naqshadaynta Gudaha Baarka waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019