Toromac Makina Automatike Me Shtrydhëse Frutash by Arbo Design

Toromac Makina Automatike Me Shtrydhëse Frutash by Arbo Design is a highly esteemed winner of the very prestigious 2020 Çmimi i Argjendtë A' Design Award in Dizajni i Produkteve të Mikpritjes, Restorantit dhe Kateringut Competition Category.

ArgjendiProdukte Mikpritjeje· 2020

Toromac Makina Automatike Me Shtrydhëse Frutash

by Arbo Design

Client: ARBO design

Çmimi i Argjendtë A' Design Award Winner in Produkte Mikpritjeje Category

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The Design

About Toromac Makina Automatike Me Shtrydhëse Frutash

Toromac është krijuar posaçërisht me pamjen e tij të fuqishme për të sjellë një mënyrë të re të konsumimit të lëngut të portokallit të shtrydhur fllad. E krijuar për nxjerrjen maksimale të lëngut, është për restorantet, kafiteritë dhe supermarketet dhe dizajni i tij premium lejon një përvojë miqësore që sjell aromë, shëndet dhe higjenë. Ajo ka një sistem inovativ që shkurton frutat vertikalisht dhe shtrydh gjysmat nga presioni rrotullues. Kjo do të thotë që performanca maksimale arrihet pa shtrydhur ose prekur guaskën.

The Recognition

About the Çmimi i Argjendtë A' Design Award

Toromac Makina Automatike Me Shtrydhëse Frutash është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Toromac Makina Automatike Me Shtrydhëse Frutash pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Toromac Makina Automatike Me Shtrydhëse Frutash është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Dimensions & Packaging: Width 510mm x Depth 495mm x Height 780mm
Tags: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Design Challenge: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Research: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Inspiration: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Patents: Patent No.
Copyrights Toromac, 2019
Team Members: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Image Credits: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design