The Kungfu Froggy Brendësia e Restorantit by Xiaoguo Rui

The Kungfu Froggy Brendësia e Restorantit by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 Çmimi i Argjendtë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.

ArgjendiBrendësi· 2021

The Kungfu Froggy Brendësia e Restorantit

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

Çmimi i Argjendtë A' Design Award Winner in Brendësi Category

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Verified Award Winner

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The Design

About The Kungfu Froggy Brendësia e Restorantit

Kungfu Froggy është një brendësi restoranti që mbulon 300 metra katrorë. Dizajni bazohet në konceptin e një kopshti tradicional. Bambuja dhe guri kombinohen me materiale moderne si xhami, terrazzo dhe çeliku inoks i kromuar. Panele të mëdha xhami nga dyshemeja deri në tavan e ndajnë hapësirën, dhe elemente metalike vendosen midis tyre. Ndarjet pranë hyrjes kanë një sipërfaqe të shndritshme me një teksturë që të kujton luspat e peshkut. Një formë bretkose shënon hyrjen dhe mbështet imazhin e markës. Linjat e rrjedhshme të qarkullimit lidhin zonat e ngrënies dhe u shërbejnë nevojave të ndryshme të ngrënies.

The Recognition

About the Çmimi i Argjendtë A' Design Award

The Kungfu Froggy Brendësia e Restorantit është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. The Kungfu Froggy Brendësia e Restorantit pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. The Kungfu Froggy Brendësia e Restorantit është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging: The project covers a total of 300 square meters.
Tags: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents: Copyrights belong to Erqing Li, 2019.
Team Members: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.