Hik 9 Restorant by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Çmimi i Artë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.

AriBrendësi· 2021

Hik 9 Restorant

by Jeffrey Zee

Client: Jeffrey Zee

Çmimi i Artë A' Design Award Winner in Brendësi Category

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Verified Award Winner

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Colors

The Design

About Hik 9 Restorant

Ky projekt ndodhet në Shanghai. Restoranti ka një dhomë pjekjeje të thatë të ndërtuar me kripë shkëmbi himalajane, një zonë të hapur për ruajtjen e ushqimit dhe një bodrum profesional verërash për një pamje intuitive dhe përzgjedhje të përbërësve. Gjithashtu, kuzhina e hapur u lejon mysafirëve të shijojnë shfaqjen e teknikave të ndryshme të gatimit, duke krijuar një atmosferë të shëndetshme besimi reciprok dhe duke krijuar një hapësirë ngrënieje shumëfunksionale ku ndjenjat e njerëzve dhe stili i hapësirës shprehen plotësisht.

The Recognition

About the Çmimi i Artë A' Design Award

Hik 9 Restorant është fitues i Çmimit të Artë A' Design Award, një njohje tejet prestigjioze që u akordohet dizajneve të klasit të parë, të mrekullueshme dhe të shquara. Fituesit e Artë janë krijime tejet inovative, vizionare dhe verbuese në shkëlqimin e tyre, që pasqyrojnë gjeninë, urtësinë dhe aftësinë e dizajnerëve të tyre. Hik 9 Restorant pritet të jetë një shpikje shumë e lavdëruar, prirëse dhe monumentale, që sjell vlerë të paprecedentë. Ky dizajn fitues i Çmimit të Artë A' Design Award është një projekt spektakolar e i respektuar që sjell dobi të madhe dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Hik 9 Restorant ngjall ndjenja të forta dëshire, zgjon pasionin, nxit krijimtarinë dhe na magjeps.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging: The project covers a total of 160 square meters.
Tags: Interior, Restaurant, Fashion, Modern, Classic
Production Technology: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents: Copyrights belong to Jeffrey Zee, 2020.
Team Members: Jeffrey Zee
Image Credits: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.