ArtVinegar Kit për Prodhimin e Uthullës by Fang-Ping Hsu

ArtVinegar Kit për Prodhimin e Uthullës by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Çmimi i Hekurt A' Design Award in Produktet e Qëndrueshme, Projektet dhe Dizajni i Gjelbër Competition Category.

HekuriProdukt i Qëndrueshëm· 2021

ArtVinegar Kit për Prodhimin e Uthullës

by Fang-Ping Hsu

Client: ArtVinegar

Çmimi i Hekurt A' Design Award Winner in Produkt i Qëndrueshëm Category

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The Design

About ArtVinegar Kit për Prodhimin e Uthullës

ArtVinegar është një kit "bëje-vetë" për shndërrimin e frutave të papërsosura në uthull frutash në shtëpi. Kiti përmban një shishe qelqi, një zgjedhje shijesh uthulle dhe një manual të printuar. Blerësit mund të zgjedhin fruta jo shumë tërheqëse ose të tepërt të pjekura në supermarkete, tregje prodhimesh ose tregje të vogla fermerësh. Shishja është prodhuar nga qelq kafe i ricikluar përmes një procesi flluskimi, dhe modeli i flluskave sjell ndërmend flluskat e fermentimit të uthullës. Shishja e zbrazët mund të kthehet në pikën e shitjes për riciklim. Në këtë mënyrë, mbetjet ushqimore reduktohen dhe qëndrueshmëria promovohet.

The Recognition

About the Çmimi i Hekurt A' Design Award

ArtVinegar Kit për Prodhimin e Uthullës është fitues i Çmimit të Hekurt A' Design Award, një njohje prestigjioze që u akordohet dizajneve të mira që plotësojnë kërkesat profesionale e industriale që priten nga krijimet e dizajnuara mirë. Fituesit e Hekurt shfaqin aftësi të madhe, specializim të lartë, kuptim ekspert dhe kapacitet krijues të autorëve të tyre. ArtVinegar Kit për Prodhimin e Uthullës pritet të jetë një krijim shumë i vlerësuar, i admiruar e i dashur, praktik dhe inovativ. Ky dizajn fitues i Çmimit të Hekurt A' Design Award integron praktikat më të mira të industrisë dhe ka karakteristika teknike të afta, të lidhura me njohuri dhe talent. ArtVinegar Kit për Prodhimin e Uthullës respektohet për përpikërinë e tij dhe është dizajnuar për të ofruar përmirësime të cilësisë së jetës që ndihmojnë ta bëjnë botën një vend më të mirë.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.