Hot Stone Rai Fitzrovia Restoranti by Mika Kanayama

Hot Stone Rai Fitzrovia Restoranti by Mika Kanayama is a highly esteemed winner of the very prestigious 2022 Çmimi i Bronztë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.

BronziBrendësi· 2022

Hot Stone Rai Fitzrovia Restoranti

by Mika Kanayama

Client: Muzo

Çmimi i Bronztë A' Design Award Winner in Brendësi Category

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Colors

The Design

About Hot Stone Rai Fitzrovia Restoranti

Dizajni ishte të krijonte një hapësirë që do të prekte klientët duke reflektuar dhe përmirësuar përvojën e ushqimit me pasion artistik të Hot Stone. Zona e ngrënies është e veshur me lis natyral në të gjithë, panele druri të pasqyruara - ndërsa elementët rrethorë janë frymëzuar nga tradita japoneze e shikimit të hënës. Muri kryesor përmban një bozhure dhe flutur të shtypur Ukiyo-e të Hokusait. Korniza mbi shirit është e formuar nga zdrukthëtari tërthore prej druri me fenerë letre cilindrike të varura brenda kësaj kornize, duke nxjerrë në pah gjeometrinë e strukturës dhe duke luajtur me hijet dhe gjendjen shpirtërore.

The Recognition

About the Çmimi i Bronztë A' Design Award

Hot Stone Rai Fitzrovia Restoranti është fitues i Çmimit të Bronztë A' Design Award, një njohje shumë prestigjioze që u akordohet dizajneve të shquara, të dalluara për krijimtari, shpikësi dhe mprehtësi. Fituesit e Bronztë janë objekte shumë të aftë dhe goditëse në krijimtarinë e tyre, që vërtetojnë përvojën e gjerë, imagjinatën dhe shkathtësinë e dizajnerëve të tyre. Hot Stone Rai Fitzrovia Restoranti pritet të jetë një objekt shumë i vlerësuar, i admiruar e i dashur, jashtëzakonisht profesional dhe inovativ. Ky dizajn fitues i Çmimit të Bronztë A' Design Award përfshin praktikat më të mira në art, shkencë, dizajn dhe teknologji dhe shquhet për vëmendjen ndaj detajeve. Hot Stone Rai Fitzrovia Restoranti i plotëson shkëlqyeshëm nevojat, prek dëshirat, magjepson ndjenjat dhe tërheq kureshtjen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The design was developed with a focus on complimenting Hot Stone RAI's offer to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone RAI’s passionately artistic food

The dining area is dressed with natural oak throughout, mirrored wooden panels are based on patterns from Japanese latticework, Itoya Koushi, while the bold circular elements are inspired by the Japanese tradition of moon viewing and the rounded window maru mado often used in temples and tea houses in Japan. The main wall features a Hokusai Ukiyoe print as the focus and centrepiece of the design, lit and positioned to draw the attention back and down through the space. A palette of raw oak, olive green upholstery, black stained banquette seating and carbon black floor create a deep yet subtle feeling.

The over-bar frame is formed of timber cross joint carpentry inspired by traditional Japanese Kigumi, cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood. Subtle shades of green on the counter front are used in conjunction with the timber structure inviting a feeling of natural calm reflective of Japanese design. The wall opposite the sushi bar features more carefully offset oak slats, set against a vertical gradation in shades of pink, accentuating the interplay of patterns and easing the design towards a light, modern aesthetic.
Dimensions & Packaging: The area of project is 114 square meter.
Tags: Japanese design, muzo, hotstone, RAI, interior design, restaurant design
Production Technology: Material:
Fire retardant oak timer & veneered oak MDF throughout.
Design Challenge: The extensive use of traditional and natural-looking Japanese joinery presented a number of challenges. The first of these was with regard to compliance with modern fire regulations, I did not want to use materials that affected the natural lustre and feeling of the wood itself, and had to go through a large number of different methods and samples to achieve the most aesthetically appropriate and yet compliant result. The second challenge was in the construction of the joinery itself, many of the forms and styles used have complex traditional methods of construction and installation, which are not widely known or practiced outside Japan – because of this, I had to work with the carpenter in the UK to come up with several simplified methods for fabrication that would suit the application and retain the appearance of the original methods.
Research: It was important to bring elements of Japanese design philosophy into the project in a way that would work within a modern setting - to accomplish this, research into Japanese traditional wood joinery and design elements was undertaken, with a particular focus on how detailing worked in balance with the overall space.
Inspiration: Inspired by the chef’s creative cuisine with influences from Japanese arts and architecture. The project objective was to create a dining space that would reflect a sense of art and delight.
Project Duration: The project started in Oct 2020 and finished in May 2021 in London.
Operation Flow: The mood is created that you feel a sense of art, delight and harmony within the space bringing together an exciting glow and a welcoming sense of calm that are modern, yet distinctly Japanese in tone.
Patents: Copyrights belong to Muzo, 2021
Image Credits: Image #1: Hot Stone RAI, 2021
Image #2: Hot Stone RAI, 2021
Image #3: Hot Stone RAI, 2021
Image #4: Muzo, 2021
Image #5: Muzo, 2021