Creeks Trajtimi I Mbetjeve Ushqimore by Youking Design

Creeks Trajtimi I Mbetjeve Ushqimore by Youking Design is a highly esteemed winner of the very prestigious 2023 Çmimi i Bronztë A' Design Award in Dizajni i Pajisjeve Tregtare Competition Category.

BronziPajisje Tregtare· 2023

Creeks Trajtimi I Mbetjeve Ushqimore

by Youking Design

Client: Creeks

Çmimi i Bronztë A' Design Award Winner in Pajisje Tregtare Category

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The Design

About Creeks Trajtimi I Mbetjeve Ushqimore

Projektuesit filluan me konceptin e zhvillimit të qëndrueshëm dhe e projektuan këtë pajisje së bashku me klientët. Ata shpresojnë të marrin riciklimin e mbeturinave të kuzhinës si një mundësi për të lënë konceptin e mbrojtjes së mjedisit të depërtojë në çdo restorant dhe familje, dhe të ofrojnë shërbime të trajtimit të mbetjeve të kuzhinës me cilësi më të lartë për ishujt e largët, pllajat dhe vendet e tjera në nevojë, të cilat jo vetëm që mund të reduktojnë problemet mjedisore të shkaktuara nga mbetjet e kuzhinës, por edhe zvogëlojnë ndotjen e shkaktuar nga transporti mbrapa dhe mbrapa, kontribuojnë në neutralitetin e karbonit dhe zhvillimin e qëndrueshëm.

The Recognition

About the Çmimi i Bronztë A' Design Award

Creeks Trajtimi I Mbetjeve Ushqimore është fitues i Çmimit të Bronztë A' Design Award, një njohje shumë prestigjioze që u akordohet dizajneve të shquara, të dalluara për krijimtari, shpikësi dhe mprehtësi. Fituesit e Bronztë janë objekte shumë të aftë dhe goditëse në krijimtarinë e tyre, që vërtetojnë përvojën e gjerë, imagjinatën dhe shkathtësinë e dizajnerëve të tyre. Creeks Trajtimi I Mbetjeve Ushqimore pritet të jetë një objekt shumë i vlerësuar, i admiruar e i dashur, jashtëzakonisht profesional dhe inovativ. Ky dizajn fitues i Çmimit të Bronztë A' Design Award përfshin praktikat më të mira në art, shkencë, dizajn dhe teknologji dhe shquhet për vëmendjen ndaj detajeve. Creeks Trajtimi I Mbetjeve Ushqimore i plotëson shkëlqyeshëm nevojat, prek dëshirat, magjepson ndjenjat dhe tërheq kureshtjen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022