Iedde Thikë Midhjesh nga Giuliano Ricciardi

Dizajni Iedde Thikë Midhjesh nga Giuliano Ricciardi është një fitues shumë i vlerësuar i çmimit prestigjioz 2023 Çmimi i Artë A' Design Award në Kategorinë e Konkurrimit Dizajni i Enëve të Pjekjes, Tavolinës, Pirjes dhe Gatimit.

AriPajisje Kuzhine· 2023

Iedde Thikë Midhjesh

nga Giuliano Ricciardi

Klienti: Iedde

Fitues i Çmimi i Artë A' Design Award në Kategorinë Pajisje Kuzhine

717,227

Fitues i Verifikuar i Çmimit

Verifiko Statusin e Çmimit për #149353

Vizitoni Faqen Shikoni në A' Design Award Komunikatë për Shtyp Stema e Çmimit

Ngjyrat

Dizajni

Rreth Iedde Thikë Midhjesh

Iedde është një thikë midhjesh e krijuar për të hequr guaskën e midhjeve. Dizajni është një ridizajnim i grammella-s, një vegël tradicionale nga Taranto, Itali. Doreza është e formuar për t'u vendosur brenda pëllëmbës së dorës. Tehu ndjek lakoren e dorezës dhe bashkohet me bazën. Forma e lakuar e mban veglën në pozicionin e duhur, kështu që dora nuk ka nevojë të anohet. Tehu është prerë me lazer nga fleta çeliku inoks dhe është forcuar në furrë. Doreza është prej druri ulliri. Tehu dhe doreza janë bashkuar me dy kunja.

Njohja

Rreth Çmimi i Artë A' Design Award

Iedde Thikë Midhjesh është fitues i Çmimit të Artë A' Design Award, një njohje tejet prestigjioze që u akordohet dizajneve të klasit të parë, të mrekullueshme dhe të shquara. Fituesit e Artë janë krijime tejet inovative, vizionare dhe verbuese në shkëlqimin e tyre, që pasqyrojnë gjeninë, urtësinë dhe aftësinë e dizajnerëve të tyre. Iedde Thikë Midhjesh pritet të jetë një shpikje shumë e lavdëruar, prirëse dhe monumentale, që sjell vlerë të paprecedentë. Ky dizajn fitues i Çmimit të Artë A' Design Award është një projekt spektakolar e i respektuar që sjell dobi të madhe dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Iedde Thikë Midhjesh ngjall ndjenja të forta dëshire, zgjon pasionin, nxit krijimtarinë dhe na magjeps.

Pas Dizajnit

Paketa për Shtyp

Kreditët, anëtarët e ekipit dhe detajet teknike të ofruara nga dizajneri.

Veçoritë Unike: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Dimensionet & Paketimi: Width mm 125 x Depth mm 36 x Height mm 25
Etiketat: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Teknologjia e Prodhimit: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Sfida e Dizajnit: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Kërkimi: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Frymëzimi: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Kohëzgjatja e Projektit: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Rrjedha e Operimit: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patentat: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Anëtarët e Ekipit: Giuliano Ricciardi
Kreditë e Imazheve: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023