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Teru Sushi Dizajn Interieri Restoranti by Norihiko Terai

Teru Sushi Dizajn Interieri Restoranti by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 Çmimi i Argjendtë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.


ArgjendiBrendësi· 2025

Teru Sushi Dizajn Interieri Restoranti

by Norihiko Terai

Client: VRILLO Co., Ltd.

Çmimi i Argjendtë A' Design Award Winner in Brendësi Category

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The Design

About Teru Sushi Dizajn Interieri Restoranti

Teru Sushi është një interier restoranti sushi në qytetin Kitakyushu, Japoni. Hapësira prej 95 metrash katrorë u krijua duke rinovuar një ambient ekzistues ngrënieje. Mysafirët hyjnë përmes një kalimi të frymëzuar nga ceremonia e çajit, i cili ndërton pritshmërinë përpara sallës kryesore. Një banak rrethor qëndron në qendër dhe vepron si një skenë, kështu që çdo vend ulëseje ofron një pamje të qartë të kuzhinierit. Mure prej dheu, pllaka italiane, dru frashëri dhe pllaka qeramike të prodhuara sipas traditës së poçerisë Mino rrethojnë një përfundim guri të lëmuar. Ndriçimi vë në pah kuzhinën dhe mjeshtërinë.

The Recognition

About the Çmimi i Argjendtë A' Design Award

Teru Sushi Dizajn Interieri Restoranti është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Teru Sushi Dizajn Interieri Restoranti pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Teru Sushi Dizajn Interieri Restoranti është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging
95㎡
Tags
Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology
Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge
Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research
Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration
A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration
This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow
Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members
Interior designer : Norihiko Terai

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