Alp Bakery Interier Furre Buke nga Piu Interiors

Dizajni Alp Bakery Interier Furre Buke nga Piu Interiors është një fitues shumë i vlerësuar i çmimit prestigjioz 2026 Çmimi i Argjendtë A' Design Award në Kategorinë e Konkurrimit Dizajni i Hapësirës së Brendshme dhe Ekspozitës.

ArgjendiBrendësi· 2026

Alp Bakery Interier Furre Buke

nga Piu Interiors

Klienti: Piu Interiors

Fitues i Çmimi i Argjendtë A' Design Award në Kategorinë Brendësi

18,988

Fitues i Verifikuar i Çmimit

Verifiko Statusin e Çmimit për #177042

Shikoni në A' Design Award Komunikatë për Shtyp Stema e Çmimit

Ngjyrat

Dizajni

Rreth Alp Bakery Interier Furre Buke

Alp Bakery është një interier kafeneje në shkallë të vogël i vendosur në Gokturk, Stamboll. Projekti transformon një kafene-librari ekzistuese në një furrë buke me një organizim të qartë hapësinor dhe një rrjedhë efikase shërbimi. Dizajni përfshin një zonë uljeje dhe shërbimi në nivelin e rrugës, e mbështetur nga një kuzhinë dhe hapësira magazinimi në katin e poshtëm. Materiale si veshja me panele druri, dyshemeja prej qeramike dhe elementët metalikë të lyer përdoren për të përcaktuar interierin. Planimetria mbështet si përdorimin për marrje me vete ashtu edhe uljen për kohë të shkurtër, duke ruajtur një qarkullim të vazhdueshëm brenda një sipërfaqeje kompakte.

Njohja

Rreth Çmimi i Argjendtë A' Design Award

Alp Bakery Interier Furre Buke është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Alp Bakery Interier Furre Buke pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Alp Bakery Interier Furre Buke është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Pas Dizajnit

Paketa për Shtyp

Kreditët, anëtarët e ekipit dhe detajet teknike të ofruara nga dizajneri.

Veçoritë Unike: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Dimensionet & Paketimi: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Etiketat: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Teknologjia e Prodhimit: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Sfida e Dizajnit: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Kërkimi: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Frymëzimi: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Kohëzgjatja e Projektit: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Rrjedha e Operimit: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Anëtarët e Ekipit: Pinar Unalan
Cihan Unalan
Kreditë e Imazheve: Photographer Sinan Çırak