Marn Pajisje Hoteliere by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Argjendi Pajisje Kuzhine · 2018

Marn Pajisje Hoteliere

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Çmimi i Argjendtë A' Design Award 2018 in Pajisje Kuzhine
CLIENT: Tainan University of Technology/Product Design Department
Estimated Number of Design Views: 44,299
Verification code 2F47C1D1C9 · Verify this award

View at A' Design Award Press Release

Colors

About Marn Pajisje Hoteliere

Duke pasur frymëzim nga shijet festive të kulturës tradicionale Tainan (një qytet i vjetër në Tajvan plot me trashëgimi kulturore), duke i shndërruar ato në një sërë komoditetesh hoteliere, këto seri ushqimesh festive të njohura gjithmonë për vendasit si "Marn & quot;" do të thotë përmbushje në kulturën kineze; tortë orizi në formë breshkash si sapun dore dhe pjatë sapuni, tortë mungon fasule si tualetin, bajrakun e ëmbël tang të ëmbël si krem dore dhe simite të steamed & amp; Tainan tortë me sheqer kafe Tainan si grup çaji. Trashëgimia e kulturës Tainan mund të jetë e përhapur në botë pasi hoteli është një platformë e bukur për të promovuar kulturën lokale.

About the Çmimi i Argjendtë A' Design Award

Marn Pajisje Hoteliere është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Marn Pajisje Hoteliere pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Marn Pajisje Hoteliere është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Press Kit

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department