Tirpse Ambient Restoranti, Ambient Bari by Minus Workshop

Tirpse Ambient Restoranti, Ambient Bari by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Çmimi i Argjendtë A' Design Award in Dizajni i Hapësirës së Brendshme dhe Ekspozitës Competition Category.

ArgjendiBrendësi· 2020

Tirpse Ambient Restoranti, Ambient Bari

by Minus Workshop

Client: Taste • Gourmet Group Limited

Çmimi i Argjendtë A' Design Award Winner in Brendësi Category

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Verified Award Winner

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Colors

The Design

About Tirpse Ambient Restoranti, Ambient Bari

Tirpse është një ambient restoranti dhe bari i vendosur brenda një kompleksi tregtar në Hong Kong. Hapësira prej 3200 këmbësh katrore është konceptuar rreth historisë së një vizite në kasollen private të një kuzhinieri për darkë. Pesë elemente kyçe formësojnë ambientin e brendshëm: një pyll dhe rrethinat e tij, ujku shoqërues i kuzhinierit, kasollja private, një tregim i rrëfyer përmes ushqimit dhe një arkë thesari. Arka e thesarit është një zonë e izoluar për t'u ulur, e vendosur në një cep të thellë. Materialet dhe detajet e thjeshta u zgjodhën për t'iu përshtatur një periudhe ndërtimi prej tre muajsh dhe një buxheti të kufizuar.

The Recognition

About the Çmimi i Argjendtë A' Design Award

Tirpse Ambient Restoranti, Ambient Bari është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Tirpse Ambient Restoranti, Ambient Bari pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Tirpse Ambient Restoranti, Ambient Bari është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019