Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi by Arbo Design is a highly esteemed winner of the very prestigious 2020 Çmimi i Argjendtë A' Design Award in Dizajni i Enëve të Pjekjes, Tavolinës, Pirjes dhe Gatimit Competition Category.
ArgjendiPajisje Kuzhine· 2020
Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi
by Arbo Design
Client: ARBO design
Çmimi i Argjendtë A' Design Award Winner in Pajisje Kuzhine Category
Verified Award Winner
Verify Award Status for #99490The Design
About Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi
Hidro Mama Mia është një shpëtim socio-kulturor përmes gastronomisë italiane. Eshtë jashtëzakonisht i lehtë për t’u përdorur, është i lehtë dhe kompakt, i lehtë për ruajtje dhe transport. Ai lejon një produktivitet të lartë të sigurt, duke siguruar një përvojë të këndshme gatimi për familjen në jetën e përditshme dhe bashkëveprimin e miqve. Motori është tërësisht i integruar në grupin e transmisionit, duke ofruar fuqi, qëndrueshmëri dhe përdorim të sigurt, duke siguruar gjithashtu pastrim dhe mbështetje të lehtë. Prer brumë me trashësi të ndryshme, duke qenë në gjendje të përgatisë një larmi enësh: makarona, petë, lasagna, bukë, pasta, pica dhe më shumë.
The Recognition
About the Çmimi i Argjendtë A' Design Award
Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Hidro Mamma Mia Makina Makarona E Bërë Në Shtëpi është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - Dimensions & Packaging
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- Tags
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- Design Challenge
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- Research
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - Inspiration
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - Patents
- Patent No
Copyrights Hidro Industrial, 2019 - Team Members
- Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design) - Image Credits
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
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