The Atticum Krov Restorana Bar by Florian Studer is a highly esteemed winner of the very prestigious 2020 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2020
The Atticum Krov Restorana Bar
Client: The Atticum
Сребрна награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
Verify Award Status for #102304The Design
About The Atticum Krov Restorana Bar
Šarm restorana u industrijskom okruženju treba da se ogleda u arhitekturi i nameštaju. Crno-sivi krečni malter koji je posebno razvijen za ovaj projekat je jedan od dokaza za to. Njegova jedinstvena, gruba struktura prolazi kroz sve prostorije. U detaljnoj izvedbi namerno su korišćeni materijali poput sirovog čelika, čiji su zavareni šavovi i tragovi brušenja ostali vidljivi. Ovaj utisak potkrepljuje izbor muntin prozora. Ovi hladni elementi su u kontrastu sa toplim hrastovim drvom, ručno blanjanim parketom od riblje kosti i potpuno zasađenim zidom.
The Recognition
About the Сребрна награда A' Design Award
The Atticum Krov Restorana Bar је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да The Atticum Krov Restorana Bar буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. The Atticum Krov Restorana Bar је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests. - Dimensions & Packaging
- Restaurant with 1'000 square meters of floor space
- Tags
- Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
- Production Technology
- The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
- Design Challenge
- "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
- Research
- The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant. - Inspiration
- Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
- Project Duration
- Planning started in 2015
Opening November 2019 - Operation Flow
- The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way. - Team Members
- Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy) - Image Credits
- Photographer Matthias Bader Fotografie
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
