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Flavor Pinching-out Flaša za sos by YingLu Kong

Flavor Pinching-out Flaša za sos by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Гвоздена награда A' Design Award in Посуђе за печење, столно посуђе, чаше и посуђе за кување Competition Category.


ГвозденаКухињско посуђе· 2021

Flavor Pinching-out Flaša za sos

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Гвоздена награда A' Design Award Winner in Кухињско посуђе Category

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The Design

About Flavor Pinching-out Flaša za sos

Flavor Pinching-out je flaša za sos dizajnirana tako da omogući prepoznavanje sadržaja putem mirisa. Telo flaše je izrađeno od sjajne keramike, dok je poklopac napravljen od silikona sa malim otvorima za vazduh. Oblik tela podstiče korisnika da stisne mekani poklopac prilikom podizanja flaše. Stiskanjem poklopca oslobađa se miris sosa kroz otvore za vazduh, tako da se sadržaj može prepoznati bez mirisanja otvora flaše. Flaša ima dimenzije 9 x 9 x 12 centimetara. Korišćene su jednostavne, već postojeće metode proizvodnje.

The Recognition

About the Гвоздена награда A' Design Award

Flavor Pinching-out Flaša za sos је добитник Гвоздене награде A' Design Award, престижног признања које се додељује добрим дизајнима који испуњавају професионалне и индустријске захтеве очекиване од добро осмишљених творевина. Добитници Гвоздене награде показују велико умеће, високу специјализацију, стручно разумевање и креативне способности својих твораца. Очекује се да Flavor Pinching-out Flaša za sos буде високо цењена, дивљена и вољена творевина која је практична и иновативна. Овај дизајн награђен Гвозденом наградом A' Design Award уграђује најбоље праксе индустрије и има компетентна техничка својства повезана са знањем и талентом. Захваљујући темељности, Flavor Pinching-out Flaša za sos заслужује поштовање и осмишљен је да пружи побољшања квалитета живота која помажу да свет буде бољи.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging
Small size;9cm*9cm*12cm;The packaging is thick carton
Tags
Kitchen supplies
Production Technology
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration
January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents
No patent pending
Team Members
Yinglu Kong
Image Credits
01~04:Photographer:Weijun Kong

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