Mays Enterijer vegetarijanskog restorana by Ling Chen is a highly esteemed winner of the very prestigious 2021 Бронзана награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
БронзанаЕнтеријер· 2021
Mays Enterijer vegetarijanskog restorana
by Ling Chen
Client: YesDesign Studio
Бронзана награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
Verify Award Status for #109268The Design
About Mays Enterijer vegetarijanskog restorana
Book Text: Mays je enterijer vegetarijanskog restorana površine 152 kvadratna metra. Dizajn odstupa od religiozne stilizacije koja se često koristi u tradicionalnim vegetarijanskim prostorima. Sivo-crni teraco sa plavim kristalnim i biserastim česticama prekriva fasadu, pod, šank i stolove. Teraco je posebno izrađen za ovaj projekat. Bakarni lanci na plafonu podsećaju na talasaste brežuljke. Zakrivljeni metalni zid na recepciji formira tunel koji vodi goste ka trpezarijskom prostoru. Metalne ivice ugrađene u pod definišu različite zone. Velika staklena okna unose dnevnu svetlost u unutrašnjost.
The Recognition
About the Бронзана награда A' Design Award
Mays Enterijer vegetarijanskog restorana је добитник Бронзане награде A' Design Award, високо престижног признања које се додељује изванредним дизајнима који се одликују креативношћу, домишљатошћу и оштроумношћу. Добитници Бронзане награде у потпуности су вешти и упечатљиво креативни артефакти који потврђују велико искуство, машту и снаљажљивост својих дизајнера. Очекује се да Mays Enterijer vegetarijanskog restorana буде високо цењен, дивљен и вољен предмет, запажено професионалан и иновативан. Овај дизајн награђен Бронзаном наградом A' Design Award уграђује најбоље праксе у уметности, науци, дизајну и технологији и одличан је по пажњи према детаљима. Mays Enterijer vegetarijanskog restorana сјајно задовољава потребе, дотиче жеље, очарава осећања и привлачи радозналост.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
- Dimensions & Packaging
- The area of this project is 152 sqm.
- Tags
- Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
- Production Technology
- The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
- Design Challenge
- In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
- Research
- A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself. - Inspiration
- Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
- Project Duration
- The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
- Operation Flow
- The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
- Team Members
- Chen Ling
Zhu Jiefeng - Image Credits
- Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.
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