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Sho Enterijer restorana by Variety Enterprise Co., Ltd

Sho Enterijer restorana by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 Бронзана награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.


БронзанаЕнтеријер· 2021

Sho Enterijer restorana

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

Бронзана награда A' Design Award Winner in Ентеријер Category

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Verified Award Winner

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Colors

The Design

About Sho Enterijer restorana

Šo je enterijer japanskog restorana u Kaohsjungu na Tajvanu, površine 220 kvadratnih metara. Dizajn nastavlja duh restorana Den u Tokiju, koji se oslanja na rjotei, tradicionalnu japansku kuću za obedovanje. Glavni ulaz čine spaljene cedrove daske i metalni okovi. Pod od škriljca podseća na kamen korišćen u Denu, a tanke rešetke duž staze stapaju svetlost i senku poput unutrašnjeg vrta. Plafon je izrađen od tajvanskog bambusa, a sedišta su izradili zanatlije u Tainanu. Otvorena radna stanica omogućava da nekoliko kuvara radi istovremeno. Projekat je završen u decembru 2020. godine.

The Recognition

About the Бронзана награда A' Design Award

Sho Enterijer restorana је добитник Бронзане награде A' Design Award, високо престижног признања које се додељује изванредним дизајнима који се одликују креативношћу, домишљатошћу и оштроумношћу. Добитници Бронзане награде у потпуности су вешти и упечатљиво креативни артефакти који потврђују велико искуство, машту и снаљажљивост својих дизајнера. Очекује се да Sho Enterijer restorana буде високо цењен, дивљен и вољен предмет, запажено професионалан и иновативан. Овај дизајн награђен Бронзаном наградом A' Design Award уграђује најбоље праксе у уметности, науци, дизајну и технологији и одличан је по пажњи према детаљима. Sho Enterijer restorana сјајно задовољава потребе, дотиче жеље, очарава осећања и привлачи радозналост.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging
The project is 220 square meter.
Tags
Restaurant, Commercial, Interior Design, Space, Design
Production Technology
The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge
Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research
The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration
True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration
The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow
The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members
Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits
Image #1-5: Photographer Kevin Wu, Sho, 2020

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