Monya Enterijer japanskog restorana by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2021
Monya Enterijer japanskog restorana
by Mayumi Ehara
Client: Monya
Сребрна награда A' Design Award Winner in Ентеријер Category
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- Verified Award Winner
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The Design
About Monya Enterijer japanskog restorana
Monja je japanski restoran površine oko 230 kvadratnih metara. Fasada okrenuta ka zapadu formirana je visokim staklenim prozorima, pa je preko cele površine postavljena veoma tanka drvena rešetka kako bi se ublažila jaka sunčeva svetlost. Enterijer obuhvata privatne prostorije, šank gde kuvar sprema hranu pred gostima, otvoren prostor za zabave i terasu pored privatne bašte. Jedna staklena privatna prostorija može se podeliti na dva dela pomoću zvučno izolovane klizne pregrade. Rešetka pruža privatnost bez čvrstih zidova i stvara mirnu igru svetlosti i senke.
The Recognition
About the Сребрна награда A' Design Award
Monya Enterijer japanskog restorana је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Monya Enterijer japanskog restorana буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Monya Enterijer japanskog restorana је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
- Dimensions & Packaging
- Floor area about 230 square meters
- Tags
- (Tachikawa、Monya、Japanese food,Cherry blossoms)
- Production Technology
- The height of the glass windows on the façade is very high but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms. - Design Challenge
- The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design. - Research
- We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones. - Inspiration
- Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night. - Project Duration
- The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
- Operation Flow
- Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
- Image Credits
- Photographer Kozo Takayama
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