Momochan Enterijer restorana japanske kuhinje by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 Гвоздена награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
ГвозденаЕнтеријер· 2022
Momochan Enterijer restorana japanske kuhinje
by Yew Tze Yong
Client: Momochan
Гвоздена награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
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About Momochan Enterijer restorana japanske kuhinje
Momochan je japanski restoran koji se nalazi u tržnom centru u Kuala Lumpuru. Enterijer kombinuje beton i drvo u minimalističkom okruženju. Široki stakleni paneli na prednjoj i zadnjoj strani omogućavaju da prirodna svetlost tokom dana ispuni prostor. Izlog sadrži otvoreni pult sa barom za sladoled i otvorenom kuhinjom, uokvirenim drvenim prugama i zelenim mermerom u zemljanim i neutralnim tonovima. Plafon u obliku kuće sa drvenim prugama povezuje otvoreni deo za ručavanje i prostor pogodan za kućne ljubimce, koji su odvojeni staklenim panelima. Sedišta u obliku klupa i zidovi sa prugama upotpunjuju ambijent.
The Recognition
About the Гвоздена награда A' Design Award
Momochan Enterijer restorana japanske kuhinje је добитник Гвоздене награде A' Design Award, престижног признања које се додељује добрим дизајнима који испуњавају професионалне и индустријске захтеве очекиване од добро осмишљених творевина. Добитници Гвоздене награде показују велико умеће, високу специјализацију, стручно разумевање и креативне способности својих твораца. Очекује се да Momochan Enterijer restorana japanske kuhinje буде високо цењена, дивљена и вољена творевина која је практична и иновативна. Овај дизајн награђен Гвозденом наградом A' Design Award уграђује најбоље праксе индустрије и има компетентна техничка својства повезана са знањем и талентом. Захваљујући темељности, Momochan Enterijer restorana japanske kuhinje заслужује поштовање и осмишљен је да пружи побољшања квалитета живота која помажу да свет буде бољи.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
- Dimensions & Packaging
- 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
- Tags
- Japanese restaurant, green marble, wood stripes, concrete, restaurant design
- Production Technology
- The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
- Design Challenge
- The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
- Research
- Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
- Inspiration
- The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
- Project Duration
- The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
- Operation Flow
- The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.
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