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Chu Yan Dizajn enterijera restorana by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan Dizajn enterijera restorana by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.


СребрнаЕнтеријер· 2022

Chu Yan Dizajn enterijera restorana

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

Сребрна награда A' Design Award Winner in Ентеријер Category

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Verified Award Winner

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Colors

The Design

About Chu Yan Dizajn enterijera restorana

Chu Yan je enterijer restorana koji se nalazi na pristaništu Shiliupu na Bundu u Šangaju, Kina. Prostor obuhvata 2500 kvadratnih metara i organizovan je u pojedinačne prostore za goste, privatne sobe i prostor za čekanje. Veliki LED zid na ulazu prikazuje pogled uživo na reku Huangpu. Veštački mermer, izolaciono staklo i laminirano staklo koriste se za smanjenje težine, blokiranje buke i uštedu energije. Panely i premazi koji apsorbuju zvuk dodatno ograničavaju buku. Odmotana slika svitka na plafonu hodnika povezuje čitav dizajn.

The Recognition

About the Сребрна награда A' Design Award

Chu Yan Dizajn enterijera restorana је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Chu Yan Dizajn enterijera restorana буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Chu Yan Dizajn enterijera restorana је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging
The restaurant has an area of 2500 square meters.
Tags
interior design, restaurant, color, material, modern
Production Technology
At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge
The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research
It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration
The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration
The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow
Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members
Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li

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