Taikan Fast Sushi Enterijer restorana by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2022
Taikan Fast Sushi Enterijer restorana
by Simone Turibio and Dimitri Lociks
Client: Taikan
Сребрна награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
Verify Award Status for #136913The Design
About Taikan Fast Sushi Enterijer restorana
Taikan Fast Sushi je enterijer japanskog restorana koji se prostire na 350 kvadratnih metara. Dizajn nudi praktično, moderno i prijatno gastronomsko iskustvo. Ista montažna obloga primenjena je na podu, zidovima i plafonu, čime se rekreira izgled prostora u potpunosti izrađenog od drveta. Izbor jednog materijala smanjio je troškove i skratio vreme izgradnje. LED profili ugrađeni u zid i plafon presecaju prostor u linijama koje podsećaju na štapiće za jelo. Veliki bife pult i nekoliko uslužnih tačaka podržavaju brzu uslugu. Stolovi su raspoređeni radi udobnosti i pružaju mesta za 183 osobe.
The Recognition
About the Сребрна награда A' Design Award
Taikan Fast Sushi Enterijer restorana је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Taikan Fast Sushi Enterijer restorana буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Taikan Fast Sushi Enterijer restorana је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Team Members
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Image Credits
- Marcelo Calil
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