Beyond The Flow Dizajn enterijera restorana by Joye Chuang is a highly esteemed winner of the very prestigious 2023 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2023
Beyond The Flow Dizajn enterijera restorana
by Joye Chuang
Client: Nong Mu Design Engineering Company
Сребрна награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
Verify Award Status for #142722The Design
About Beyond The Flow Dizajn enterijera restorana
Beyond The Flow je dizajn enterijera yakiniku restorana u Tajčungu, na Tajvanu. Projekat obuhvata dva sprata ukupne površine 280 kvadratnih metara i prima 48 gostiju na prvom spratu. Lučni prolazi i razbacani geometrijski otvori povezuju prostorije i omogućavaju prolazak svetlosti i mirisa bez čvrstih zidova. Unutrašnji zidovi izrađeni su od prirodnog laterita sa dijatomejskom zemljom i pirinčanom slamom, koji upijaju mirise i uravnotežuju vlažnost. Skriveni sistem ventilacije sa donjim odvodom vazduha uklanja dim, tako da oprema za izvlačenje dima iznad glave nije potrebna.
The Recognition
About the Сребрна награда A' Design Award
Beyond The Flow Dizajn enterijera restorana је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Beyond The Flow Dizajn enterijera restorana буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Beyond The Flow Dizajn enterijera restorana је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The arcshaped aspects extend from the exterior inwards, blending the space superbly methodical. The arced overhead pathways create the sense of passage from one room to the other without vertical walls and barriers. Beautifully designed geometric holes scattered around the space allows light and fragrance to flow through in a borderless form elegantly. Through the meticulously placed arched light strips and light bulbs, customers gain the ability to freely absorb the beautiful visuals of the space while enhancing their meal at the same time.
- Dimensions & Packaging
- The project consists of two floors equal to a total area of 280 square meters.
The property was originally a US military dormitory dating back to the 1960s. Previously, the area was lined up with rows of Japanese style Showa period buildings. The building was renovated through continuous economic growth and modernization into a yakiniku specialty restaurant. The establishment can service up to 48 seats on the first floor while providing a private and secluded workspace on the second floor. - Tags
- Art, Restaurant, Business, Taiwan, Yakiniku, Cave
- Production Technology
- The interior walls are made of natural laterite containing diatomaceous earth. It consists of humidity tolerance, odor absorption, and maximum heat capacity. Laterite bricks are natural stones that have cooling and thermal insulating properties. Rice straw is added, serving several purposes, the rice straws contain air purification properties through their natural fragrance. The purification aspect is commendable alone, drastically reducing the stench of thick oil in the air.
- Design Challenge
- High quality ventilation system and equipment are critical for a grill restaurant like this. The designers at Nong Mu could muster up multiple methods to manage smoke; one being the installation of hidden smoke ventilation systems. The downdraft of the ventilation prevents smoke from filling the air, thus eliminating the need to install overhead ventilation equipment. The hidden vent provided an effective way to manage smoke and maintain the much-improved aesthetic of the restaurant.
- Research
- The dining area adopts an open design, benefiting from two arc passages to replicate moving lines and space flow. The tea area is a central location and a connecting channel for multiple areas. Through smart placements of lighting and table arrangements, staff can maintain maximum efficiency without clutter, as a result, this boosts operation capabilities of the establishment and thus improves customer dining experience further.
- Inspiration
- The project design concept relies on the fundamentals of cave like, porous systems. The designer transformed the space into curved tunnel systems on the interior while being geometrical squares on the exterior. The exterior relies on crevices, gaps, and scattered holes to allow light and openness to seep inwards. The attractive arched entrance is durable and aesthetic. An incredible aurora of smoke is replicated under the combination of light and mist.
- Project Duration
- The project is located in Taichung, Taiwan. The design commenced in November 2020 and will be completed in January 2021.
- Operation Flow
- The light strips illuminate the reflective glass behind at night, creating an infinite ring optical illusion. The luminous lights and soft mists instantly attract pedestrians and pique interest and curiosity. Light strips are further utilized on the interior to assist in blending on the outside. The designers utilized the benefits of the large windows, using them to create a reflective pane to improve the iron ring's aesthetic and blend the exterior and courtyard inwards.
- Patents
- Copyrights belong to Nong Mu Design Engineering Company, 2021.
- Team Members
- Design Director : Joye Chuang
- Image Credits
- Image #1: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #2: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #3: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #4: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #5: Photographer YHLAA Studio, Beyond The Flow, 2021.
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