Howard's Gourmet Ресторан by Monique Lee is a highly esteemed winner of the very prestigious 2019 Бронзана награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
БронзанаЕнтеријер· 2019
Howard's Gourmet Ресторан
by Monique Lee
Client: Howard's Gourmet
Бронзана награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
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About Howard's Gourmet Ресторан
Концепт дизајна Ховард Гоурмет комбинује класичне кинеске архитектонске елементе са савременим материјалима и дизајнерским концептима за нови визуелни градијент. Распоред ресторана састоји се од приватних трпезарија и заснован је на старом Сихеиуан концепту. Уз масовну употребу злата у модерним облицима, ствара савремену палатску величину. Древни погледи на формирање неба и земље, пет елемената космологије главни су облици и облици који се користе за уређење унутрашњости трпезарије. Украшена богатим бојама, цветном и геометријском тканином, окружење је обогаћено веселом вибрацијом.
The Recognition
About the Бронзана награда A' Design Award
Howard's Gourmet Ресторан је добитник Бронзане награде A' Design Award, високо престижног признања које се додељује изванредним дизајнима који се одликују креативношћу, домишљатошћу и оштроумношћу. Добитници Бронзане награде у потпуности су вешти и упечатљиво креативни артефакти који потврђују велико искуство, машту и снаљажљивост својих дизајнера. Очекује се да Howard's Gourmet Ресторан буде високо цењен, дивљен и вољен предмет, запажено професионалан и иновативан. Овај дизајн награђен Бронзаном наградом A' Design Award уграђује најбоље праксе у уметности, науци, дизајну и технологији и одличан је по пажњи према детаљима. Howard's Gourmet Ресторан сјајно задовољава потребе, дотиче жеље, очарава осећања и привлачи радозналост.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
- Dimensions & Packaging
- The site area is 767.5 sq.m
- Tags
- Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
- Production Technology
- The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
- Design Challenge
- Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
- Inspiration
- Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
- Project Duration
- The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
- Patents
- Copyrights belong to Monique Lee, 2017.
- Team Members
- Monique Lee "Design Director"
- Image Credits
- Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
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