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Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia
Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia

Златна Хотелијерство · 2019

Xiamen Marriott Hotel Hotel

by Paul Liu and Hank Xia

  • Златна награда A' Design Award 2019 in Хотелијерство
  • CLIENT: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
  • Estimated Number of Design Views: 64,205
  • Verification code BF81F41E08 · Verify this award
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About Xiamen Marriott Hotel Hotel

Elementi kulture čaja i lepota obalnog okruženja hotela kombinovani su kako bi inspirisali savremeni nameštaj po meri i svetlu paletu boja projekta. Xiamen Marriott Hotel prostire se na površini od više od 60.000 kvadratnih metara i ima 366 savremenih soba i apartmana. Sa samo nekoliko koraka do obale mora, ovaj hotel na izuzetnoj lokaciji dizajniran je za goste koji traže bekstvo od korporativne rutine u poslovnom središtu i nudi opušteniju i jedinstvenu destinaciju za sastanke.

About the Златна награда A' Design Award

Xiamen Marriott Hotel Hotel је добитник Златне награде A' Design Award, огромно престижног признања које се додељује првокласним, дивним и изванредним дизајнима. Добитници Златне награде изузетно су иновативне, визионарске и блиставо задивљујуће творевине које одражавају геније, мудрост и умеће својих дизајнера. Очекује се да Xiamen Marriott Hotel Hotel буде високо хваљен, трендсетерски и монументалан изум који доноси беспримерну вредност. Овај дизајн награђен Златном наградом A' Design Award спектакуларно је, поштовано дело које у великој мери користи и помера границе уметности, науке, дизајна и технологије. Xiamen Marriott Hotel Hotel ствара интензивна осећања жеље, буди страст, подстиче креативност и фасцинира нас.

Press Kit

Unique Properties
Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimensions & Packaging
The hotel covers 60,000sqm (645,840sqt).
Tags
Xiamen Conference Centre, Marriott Hotel, Tongan District
Design Challenge
One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiration
Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Project Duration
The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Operation Flow
The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Image Credits
Paul Liu Design Consultants (HK) Co., Ltd

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