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Bean to Bar Lounge Дневни Боравак by Riki Watanabe

Bean to Bar Lounge Дневни Боравак by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.


СребрнаЕнтеријер· 2020

Bean to Bar Lounge Дневни Боравак

by Riki Watanabe

Client: Joke

Сребрна награда A' Design Award Winner in Ентеријер Category

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Verified Award Winner

Verify Award Status for #90033

Colors

The Design

About Bean to Bar Lounge Дневни Боравак

Важан елемент овог дизајна био је уочавање привлачности материјала који се користи. Главни материјал коришћен је западни црвени цедар, који се такође користи у њиховој првој продавници у Јапану. Као начин приказивања материјала, Рики Ватанабе је слагао мозаични узорак тако што су сложили комаде један по један попут паркета, користећи суштину материјала неједнаке боје. Упркос употреби истих материјала, резањем истих, Рики Ватанабе је успешно успевао да мења изразе у зависности од углова гледања.

The Recognition

About the Сребрна награда A' Design Award

Bean to Bar Lounge Дневни Боравак је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Bean to Bar Lounge Дневни Боравак буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Bean to Bar Lounge Дневни Боравак је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging
FLOOR AREA 49.20 square metre
Tags
cafe, Lounge, chocolate,
Production Technology
The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge
Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research
Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration
Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration
The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow
Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits
#1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano

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