Aka Honn Enterijer restorana by Cao Ming, Lu Shuhan and Wang Xiao is a highly esteemed winner of the very prestigious 2020 Сребрна награда A' Design Award in Дизајн ентеријера и изложбених простора Competition Category.
СребрнаЕнтеријер· 2020
Aka Honn Enterijer restorana
by Cao Ming, Lu Shuhan and Wang Xiao
Client: Chongqing Toall Decoration Design Co., Ltd.
Сребрна награда A' Design Award Winner in Ентеријер Category
Verified Award Winner
Verify Award Status for #93521The Design
About Aka Honn Enterijer restorana
Aka Honn je japanski restoran sa roštiljem na ćumuru koji se nalazi u prometnom centru grada. Prvobitni prostor imao je uzak ulaz i vrlo malo prirodne svetlosti. Prozori su zatvoreni, a izgrađen je novi centralni atrijum kako bi se u unutrašnjost uveli dnevna svetlost i prirodni elementi. Prostori za obedovanje, separei i bar raspoređeni su oko atrijuma, koji čini vizuelni centar plana. Enterijer nudi 120 mesta za obedovanje i 15 mesta za barom. Za podove, zidove i nameštaj koriste se prirodni kamen i drvo. Sistem za odvod dima sa donje strane uklanja dim sa roštilja kroz podignuti pod.
The Recognition
About the Сребрна награда A' Design Award
Aka Honn Enterijer restorana је добитник Сребрне награде A' Design Award, изузетно престижног признања које се додељује врхунским, предивним и импресивним дизајнима. Добитници Сребрне награде неизмерно су бриљантна и изузетно креативна дела која илуструју изузетну стручност, таленат и оштроумност својих дизајнера. Очекује се да Aka Honn Enterijer restorana буде дивно, узорно дело, запажено професионално и дубоко иновативно. Овај дизајн награђен Сребрном наградом A' Design Award веома је запажен, дивљен изум који користи и помера границе уметности, науке, дизајна и технологије. Aka Honn Enterijer restorana је творевина којој многи завиде, која буди жеље, доноси позитивна осећања и изазива чуђење и дивљење.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
- Dimensions & Packaging
- The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters. - Tags
- Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
- Production Technology
- As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling. - Design Challenge
- For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere. - Research
- Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust - Inspiration
- The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant. - Project Duration
- Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China - Operation Flow
- The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space. - Patents
- Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
- Team Members
- Cao Ming
Lu Shuhan
Wang Xiao - Image Credits
- Photographer: Tuli Photography Studio
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