Toromac Mochini O Ikemetseng Oa Juicer by Arbo Design

Toromac Mochini O Ikemetseng Oa Juicer by Arbo Design is a highly esteemed winner of the very prestigious 2020 Moputso oa Silevera oa A' Design Award in Moralo wa Dihlahiswa tsa Kamohelo, Restjhurante le Phepelo ya Dijo Competition Category.

SileveraDihlahiswa tsa Kamohelo· 2020

Toromac Mochini O Ikemetseng Oa Juicer

by Arbo Design

Client: ARBO design

Moputso oa Silevera oa A' Design Award Winner in Dihlahiswa tsa Kamohelo Category

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Colors

The Design

About Toromac Mochini O Ikemetseng Oa Juicer

Toromac e entsoe ka ho khetheha ka ponahalo ea eona e matla ho tlisa mokhoa o mocha oa ho jella lero la lamunu le sa tsoa khuoa. E etselitsoe lero le phahameng la lero, ke bakeng sa lireschorente, lireschorente le mabenkele a maholo mme moralo oa eona oa pele o lumella boemo bo nang le botsoalle bo fanang ka tatso, bophelo bo botle le bohloeki. E na le sistimi e ntlafatsang litholoana e khaola tholoana ka kotloloho le ho nyenyefatsa li-halves ka khatello ea potoloho. Sena se bolela hore ts'ebetso e phahameng e fihlella ntle le ho sutumelletsa kapa ho ama khetla.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Toromac Mochini O Ikemetseng Oa Juicer ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Toromac Mochini O Ikemetseng Oa Juicer e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Toromac Mochini O Ikemetseng Oa Juicer ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Dimensions & Packaging: Width 510mm x Depth 495mm x Height 780mm
Tags: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Design Challenge: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Research: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Inspiration: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Patents: Patent No.
Copyrights Toromac, 2019
Team Members: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Image Credits: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design