Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce by YingLu Kong

Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Moputso oa Tšepe oa A' Design Award in Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho Competition Category.

TšepeDisebediswa tsa Kitjhine· 2021

Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Moputso oa Tšepe oa A' Design Award Winner in Disebediswa tsa Kitjhine Category

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Colors

The Design

About Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce

Mongolo wa Buka: Flavor Pinching-out ke lebotlolo la sauce le hlaметсoeng ho dumella hore diteng tsa lona di tsejwe ka ho nkga. 'Mele wa lebotlolo o entsoe ka dibetsa tse benyang, mme sekoahelo se entsoe ka silicone e nang le masoba a manyane a moya. Sebopeho sa 'mele se etsa hore batho ba tobetse sekoahelo se bonolo ha lebotlolo le nkoa. Ho tobetsa sekoahelo ho lokolla monko wa sauce ka masoba a moya, kahoo diteng di ka tsejwa ntle le ho nkga molomo wa lebotlolo. Lebotlolo le lekana disentimithara tse 9 ka 9 ka 12. Mekhoa e bonolo e teng ya tlhahiso e sebelisitsoe.

The Recognition

About the Moputso oa Tšepe oa A' Design Award

Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, Flavor Pinching-out Mosebetsi wa Mantlha: Lebotlolo la Sauce e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong